Spicy Szechuan Shrimp and Broccoli

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Spicy Szechuan Shrimp and Broccoli is a tantalizing dish that brings together succulent shrimp, crisp broccoli, and a fiery Szechuan sauce. Perfect for a quick and flavorful dinner, this dish is sure to impress with its bold flavors and easy preparation. Let’s dive into this delicious recipe.

Ingredients

  • ¼ cup sweet chili sauce
  • 2 tablespoons reduced-sodium gluten-free soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 cloves garlic, minced (approx. 1 tsp)
  • 2 teaspoons cornstarch (optional, for thickening)
  • 1 teaspoon Sriracha
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon freshly grated ginger
  • 1-2 teaspoons sesame oil, for stir-frying
  • 1 lb raw peeled and cleaned shrimp (tail-on)
  • ½ lb chopped broccoli
  • ¼ cup chopped green onion
  • 1 teaspoon sesame seeds

Instructions

  1. Prepare the Sauce
    • In a small bowl, whisk together the sweet chili sauce, soy sauce, seasoned rice vinegar, minced garlic, cornstarch (if using), Sriracha, crushed red pepper flakes, and freshly grated ginger. Set aside.
  2. Heat the Oil
    • In a large skillet or wok, heat the sesame oil over medium-high heat.
  3. Cook the Shrimp
    • Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
    • Take the shrimp out of the skillet and place them on a separate plate or dish, setting them aside for later use.
  4. Stir-Fry the Vegetables
    • In the same skillet, add the chopped broccoli and stir-fry for about 3-4 minutes, or until the broccoli is tender-crisp.
    • Add the chopped green onion and cook for an additional 1-2 minutes.
  5. Combine and Sauce
    • Return the cooked shrimp to the skillet.
    • Pour the prepared Szechuan sauce over the shrimp and vegetables.
    • Stir well to coat everything evenly with the sauce. Continue cooking for another 2-3 minutes, or until the sauce reaches a thicker consistency and all the ingredients are thoroughly heated.
  6. Serve
    • Transfer the Spicy Szechuan Shrimp and Broccoli to a serving dish.
    • Sprinkle with sesame seeds for garnish.
    • Serve hot with steamed rice or noodles.

Conclusion

Spicy Szechuan Shrimp and Broccoli is a quick and flavorful dish that brings the heat and deliciousness to your dinner table. With its bold sauce and perfectly cooked shrimp and broccoli, this recipe is sure to become a favorite. Enjoy this spicy and satisfying meal with your family and friends!