Creamy coleslaw is a timeless favorite that pairs wonderfully with barbecues, picnics, or any gathering. This recipe features a crisp blend of fresh coleslaw mix and carrots, tossed in a tangy and rich dressing of mayonnaise, apple cider vinegar, and a hint of sweetness. Quick to prepare and always a hit, let’s get started on this delicious dish.
Ingredients
- 1½ cups mayonnaise
- ¼ cup milk
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon parsley, chopped
- 2 green onions, chopped
- 1 bag coleslaw mix (10 ounces)
- 1 cup carrots, shredded
Instructions
- Prepare the Dressing
- In a large mixing bowl, combine the mayonnaise, milk, apple cider vinegar, and sugar.
- Whisk until the ingredients are well combined and the dressing is smooth.
- Add the Vegetables
- Add the chopped parsley and green onions to the dressing. Mix well.
- Add the coleslaw mix and shredded carrots to the bowl.
- Combine Everything
- Toss the vegetables in the dressing until they are well coated. Ensure that the dressing is evenly distributed throughout the coleslaw.
- Chill
- Wrap the bowl with plastic wrap and chill in the refrigerator for at least an hour before serving. This allows the flavors to meld and the coleslaw to become nice and creamy.
- Serve
- Give the coleslaw a good stir before serving.
- Serve chilled as a side dish to your favorite barbecue, sandwiches, or any main course.
Conclusion
This creamy coleslaw is a perfect blend of crunchy vegetables and tangy, sweet dressing. It’s a versatile side dish that pairs well with a variety of meals and is sure to be a hit at any gathering. Easy to prepare and delicious, this coleslaw recipe is a must-try. Enjoy the fresh and creamy flavors!