Hearty Maritime Soup offers a sumptuous mix of ocean flavors, combining fresh clams, shrimp, and cod in a luscious broth enriched with tomatoes, white wine, and cream. Ideal for warming up a chilly evening or dazzling your dinner guests, this soup promises a satisfying taste experience. Here’s how to prepare this delightful dish:
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup diced red onion
- 4 cloves garlic, chopped
- 2 1/2 pounds Littleneck clams, scrubbed
- 1 cup dry white wine
- 4 cups chicken stock (or seafood stock)
- 1/2 cup heavy cream
- 1 (14.5 oz) can diced tomatoes
- 2 teaspoons smoked paprika
- 1 pound shrimp, thawed and deveined
- 12 oz Alaska cod, thawed and cut into bite-sized chunks
- 1 cup chopped parsley
- Coarse salt, to taste
Instructions
- Prepare the Base
- Warm the olive oil in a sizeable pot on medium heat.
- Add the diced red onion and cook until softened, about 5 minutes.
- Add the chopped garlic and cook for another 1-2 minutes, until fragrant.
- Cook the Clams
- Add the Littleneck clams to the pot and pour in the dry white wine.
- Cover the pot and cook for about 5-7 minutes, or until the clams open. Dispose of any clams that fail to open.
- Using a slotted spoon, remove the clams from the pot and set them aside.
- Make the Broth
- Add the chicken stock (or seafood stock) to the pot with the onion and garlic mixture.
- Stir in the heavy cream, diced tomatoes, and smoked paprika.
- Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.
- Add the Seafood
- Add the shrimp and cod to the simmering broth.
- Cook for about 5-7 minutes, or until the shrimp are pink and opaque and the cod is cooked through.
- Finish the Soup
- Add the clams back into the pot, including all the juices that have collected.
- Stir in the chopped parsley and season with coarse salt to taste.
- Serve
- Ladle the soup into bowls, making sure to include a variety of the seafood and plenty of the flavorful broth.
- Serve the rustic seafood soup hot, with crusty bread on the side for dipping.
Conclusion
Rustic Seafood Soup is a delicious and satisfying dish that showcases the natural flavors of fresh seafood combined with a rich, savory broth. This soup is perfect for any seafood lover and makes a great meal for a cozy night in or a special occasion. Enjoy this hearty and flavorful soup with family and friends!