Snickerdoodle Cobbler is a delightful and comforting dessert that combines the warm flavors of snickerdoodle cookies with the sweet and tart taste of apple pie filling. Topped with a drizzle of caramel, this cobbler is perfect for any occasion. It’s quick to prepare and absolutely delicious. Let’s dive into this simple yet decadent recipe.
Ingredients
- 1 package of Krusteaz Snickerdoodle Cookie Mix
- ½ cup of butter
- 1 egg
- 1 can of apple pie filling
- 3 tablespoons of caramel topping
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Prepare the Cookie Mix
- In a large mixing bowl, combine the Krusteaz Snickerdoodle Cookie Mix, ½ cup of melted butter, and 1 egg.
- Stir until the mixture is well combined and forms a dough.
- Assemble the Cobbler
- Spread the apple pie filling evenly in the bottom of a 9×9-inch baking dish.
- Drop spoonfuls of the snickerdoodle cookie dough over the apple pie filling. You don’t need to cover the filling completely; some gaps are okay as the dough will spread while baking.
- Bake
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cookie topping is golden brown and the apple pie filling is bubbly.
- Add the Caramel Topping
- Remove the cobbler from the oven and let it cool for a few minutes.
- Drizzle the caramel topping over the warm cobbler for an extra touch of sweetness.
- Serve
- Serve the Snickerdoodle Cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Snickerdoodle Cobbler is a scrumptious dessert that is sure to satisfy your sweet tooth. The combination of spiced snickerdoodle cookie dough, sweet apple pie filling, and rich caramel topping creates a comforting and delightful treat. Perfect for family gatherings, potlucks, or a cozy night in, this cobbler is easy to make and absolutely delicious. Enjoy every warm, gooey bite!