Tomato Garlic Salad is a fresh and flavorful dish that’s perfect for summer barbecues, picnics, or as a simple side dish for any meal. This salad combines juicy beefsteak tomatoes with a creamy garlic dressing, enhanced by the fresh taste of dill. It’s a quick and easy recipe that brings together bold flavors and a delightful texture. Let’s get started on this refreshing salad.
Ingredients
- 5-6 beefsteak tomatoes
- 2 garlic cloves, grated
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
Instructions
- Prepare the Tomatoes
- Wash the tomatoes thoroughly and pat them dry.
- Cut the tomatoes into thick slices or wedges, depending on your preference.
- Place the tomato slices in a large serving bowl.
- Make the Dressing
- In a small bowl, combine the grated garlic, sour cream, and mayonnaise.
- Mix well until the dressing is smooth and creamy.
- Combine the Salad
- Pour the dressing over the tomatoes in the serving bowl.
- Add the chopped fresh dill.
- Gently toss the tomatoes to coat them evenly with the dressing.
- Season the Salad
- Give the salad one final gentle toss to ensure the seasoning is evenly distributed.
- Serve
- Transfer the salad to a serving platter or individual plates.
- Garnish with additional fresh dill if desired.
- Serve immediately and enjoy this fresh and flavorful Tomato Garlic Salad.
Conclusion
This Tomato Garlic Salad is a simple yet delicious way to enjoy the natural sweetness of beefsteak tomatoes combined with a creamy garlic dressing. The fresh dill adds a burst of flavor that complements the tomatoes perfectly. Quick to prepare and delightful to eat, this salad is sure to become a favorite. Enjoy it as a side dish or a light, refreshing meal.