Savor the delightful flavors of our Velvety Creamy Zucchini and Carrot Soup, a comforting blend of fresh vegetables and creamy goodness. This soup combines the subtle sweetness of zucchini and carrots with aromatic onions and garlic, all enveloped in a creamy broth. Seasoned with thyme and enhanced with a touch of coconut oil, each spoonful offers a satisfying warmth that’s perfect for any occasion. Follow this easy recipe to create a soup that’s both nourishing and bursting with flavor.
Ingredients:
- 2 tablespoons coconut oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup chicken broth or vegetable broth
- 2 cups milk
- 2 medium zucchini, grated
- 10-12 baby carrots or 1 medium carrot, grated
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Saute Aromatics: In a large pot or Dutch oven, heat coconut oil over medium heat. Add diced onion and minced garlic. Saute for 3-4 minutes until onions are translucent and garlic is fragrant.
- Add Flour: Sprinkle flour over the sauteed onion and garlic. Stir well to combine and cook for 1-2 minutes to form a roux, stirring constantly.
- Simmer Soup Base: Gradually pour in chicken broth, stirring constantly to avoid lumps. Add milk, grated zucchini, grated carrots, and dried thyme. Stir to combine all ingredients thoroughly.
- Cook Until Tender: Bring the soup to a simmer. Reduce heat to low and let it cook for 15-20 minutes, or until the vegetables are tender and the soup has thickened slightly, stirring occasionally.
- Blend (Optional): For a smoother texture, use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a regular blender, being cautious with hot liquids.
- Season to Taste: Season with salt and pepper to taste, adjusting as needed to suit your preferences.
- Serve: Ladle the Creamy Zucchini and Carrot Soup into bowls. Garnish with a drizzle of coconut milk or a sprinkle of fresh thyme if desired. Serve hot and enjoy the comforting flavors of this creamy vegetable soup.
Conclusion:
Our Velvety Creamy Zucchini and Carrot Soup offers a delightful harmony of fresh zucchini, sweet carrots, and aromatic herbs in a creamy coconut oil-infused broth. Whether you’re looking for a light lunch or a comforting dinner, this soup provides a nourishing and flavorful option that’s easy to prepare. Embrace the warmth and goodness of homemade soup with this simple and satisfying recipe that’s sure to become a favorite.