Warm up with our Hearty Spaghetti Squash Soup, infused with flavorful Italian sausage and a medley of vegetables. This comforting soup brings together the earthy sweetness of spaghetti squash with the robust spices of Italian sausage, creating a wholesome dish perfect for chilly evenings. With aromatic herbs and a rich chicken broth base, each spoonful offers a comforting taste of homemade goodness. Follow this recipe to savor a soup that’s both nourishing and full of flavor.
Ingredients:
- 1 medium spaghetti squash
- 1 pound of Italian sausage (choose mild or spicy based on preference)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Optionally, garnish with fresh parsley or basil.
Instructions:
- Prepare Spaghetti Squash: Preheat oven to 400°F (200°C). Slice the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves, cut-side down, on a baking sheet. Place in the oven preheated to 400°F and roast for 40-50 minutes until the squash is soft and fork-tender. Once cooked, use a fork to scrape the flesh into spaghetti-like strands. Set aside.
- Cook Italian Sausage: In a large soup pot or Dutch oven, heat olive oil over medium-high heat. Add the Italian sausage and cook, breaking it into smaller pieces with a spoon, until browned and cooked through. Remove sausage from the pot and set aside on a plate lined with paper towels to drain excess grease.
- Saute Vegetables: In the same pot, add diced onion, minced garlic, carrots, and celery. Saute for 5-7 minutes, or until vegetables are softened.
- Simmer Soup: Pour in chicken broth and diced tomatoes (including juices) into the pot with the sauteed vegetables. Stir in dried basil, dried oregano, salt, and pepper. Bring the soup to a simmer, then reduce heat to low and let it simmer for 15-20 minutes to allow flavors to meld together.
- Combine Ingredients: Add the cooked spaghetti squash strands and browned Italian sausage to the soup. Stir well to combine. Allow the soup to gently simmer for another 5-10 minutes until it reaches the desired temperature
- Serve: Ladle the Spaghetti Squash Soup into bowls. Serve hot and enjoy the comforting flavors of this hearty soup.
Conclusion:
Our Hearty Spaghetti Squash Soup with Savory Italian Sausage is a wholesome blend of tender squash, flavorful sausage, and aromatic herbs in a rich chicken broth base. Whether you’re looking for a satisfying meal on a cold day or a comforting soup to share with loved ones, this recipe offers a delicious way to warm up and enjoy the flavors of fall. Embrace the hearty goodness of homemade soup with this easy-to-follow and flavorful recipe.