Ginger Garlic Fried Rice with Vegetables

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Indulge in the aromatic flavors of Ginger Garlic Fried Rice with Vegetables. This vibrant dish combines the rich, fragrant taste of ginger and garlic with a medley of fresh vegetables, creating a delicious and nutritious meal. Perfect as a side dish or a main course, this fried rice is easy to prepare and bursting with flavor.

Ingredients

  • 3 tablespoons vegetable oil
  • 3 cups cooked rice (preferably day-old for best results)
  • 1/3 cup red onion, finely chopped
  • 1/2 tablespoon ginger, finely chopped
  • 1/2 tablespoon garlic, finely chopped
  • 1 tablespoon light soy sauce
  • Salt and pepper, to taste
  • 1/3 cup carrots, finely chopped
  • 1/3 cup green beans, finely chopped
  • 1/3 cup spring onions, finely chopped

Instructions

  1. Prepare the Ingredients: Ensure all vegetables are finely chopped and the cooked rice is ready. If using freshly cooked rice, let it cool completely to prevent it from becoming mushy during frying.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
  3. Sauté Aromatics: Add the finely chopped red onion, ginger, and garlic to the skillet. Sauté for about 2-3 minutes, or until the onion is translucent and the ginger and garlic are fragrant.
  4. Add Vegetables: Stir in the chopped carrots and green beans. Cook for about 3-4 minutes, or until the vegetables are tender but still crisp.
  5. Fry the Rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice and vegetables together for about 3-5 minutes, ensuring the rice is evenly heated and well mixed with the vegetables.
  6. Season the Rice: Pour the light soy sauce over the rice mixture and season with salt and pepper to taste.
  7. Add Spring Onions: Finally, stir in the finely chopped spring onions. Cook for an additional 1-2 minutes, or until the spring onions are slightly wilted but still vibrant in color.
  8. Serve: Remove the skillet from heat and transfer the fried rice to a serving dish. Enjoy this flavorful Ginger Garlic Fried Rice with Vegetables as a standalone meal or as a side to your favorite Asian-inspired dishes.

Conclusion

Ginger Garlic Fried Rice with Vegetables is a flavorful and easy-to-make dish that brings together the aromatic essence of ginger and garlic with the freshness of colorful vegetables. This dish is not only delicious but also versatile, making it perfect for any meal of the day. Enjoy the delightful blend of flavors and textures in this simple yet satisfying fried rice.