Creamy Greek Tzatziki Pasta Salad

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Indulge in the refreshing flavors of the Mediterranean with this Creamy Greek Tzatziki Pasta Salad. Combining the robust tastes of feta cheese, kalamata olives, and fresh vegetables, this dish is enhanced by a creamy, tangy tzatziki sauce. Perfect for a light lunch, a picnic, or as a side dish at your next gathering, this pasta salad is as delicious as it is simple to prepare.

Ingredients

  • For the Salad:
    • 1/2 pound shaped pasta
    • 1 roma tomato, diced
    • 1/2 cucumber, diced
    • 1/4 cup kalamata olives, sliced
    • 1/2 cup feta cheese crumbles
    • 2 tablespoons red onion, finely diced
  • For the Tzatziki Sauce:
    • 1/4 cucumber, grated
    • 3/4 cup plain Greek yogurt
    • 1/2 tablespoon fresh dill, chopped
    • 1 clove garlic, minced
    • 1 tablespoon olive oil
    • 1/2 lemon, juiced (approximately 1 tablespoon)
    • 1/4 teaspoon salt

Instructions

  1. Cook the Pasta: Begin by cooking the pasta according to the package instructions until it reaches al dente. Strain the pasta and rinse it with cold water to halt the cooking and quickly bring down its temperature.
  2. Prepare the Tzatziki Sauce: While the pasta cooks, prepare the tzatziki sauce. Start by grating the cucumber and squeezing out any excess moisture using a clean kitchen towel or paper towel. In a medium bowl, combine the grated cucumber, Greek yogurt, fresh dill, minced garlic, olive oil, lemon juice, and salt.
  3. Combine Salad Ingredients: In a large bowl, combine the cooked pasta, diced roma tomato, diced cucumber, sliced kalamata olives, feta cheese crumbles, and finely diced red onion.
  4. Add the Sauce: Pour the prepared tzatziki sauce over the pasta mixture. Toss everything together gently to ensure the pasta and vegetables are evenly coated with the sauce.
  5. Cool and Present: Place the salad in the refrigerator, covered, for a minimum of 30 minutes to let the flavors blend. Just before serving, give it a final stir.Garnish with additional dill or a sprinkle of feta cheese if desired.

Conclusion

This Creamy Greek Tzatziki Pasta Salad is a vibrant and flavorful dish that brings a taste of Greece to your table. The creamy tzatziki sauce pairs perfectly with the fresh vegetables and tangy feta, creating a delightful combination that is sure to be a hit at any meal. Whether enjoyed as a main course or a side dish, this pasta salad is a refreshing and satisfying option that’s perfect for any occasion. Enjoy!