Zesty Salmon Meatballs with Creamy Lemon Dijon Sauce

by
    

Elevate your mealtime with Zesty Salmon Meatballs, perfectly paired with a Creamy Lemon Dijon Sauce. This dish combines the rich flavors of wild-caught salmon with the tangy zest of lemon and the sharp taste of Dijon mustard, creating a delightful harmony of flavors that are both comforting and sophisticated.

Ingredients for Salmon Meatballs:

  • 2 tablespoons butter (or ghee, or a combination of ghee and coconut oil)
  • 1/3 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 pound ground wild-caught salmon
  • 2 tablespoons Dijon mustard
  • 1/4 cup fresh chives, chopped
  • 1 large egg
  • 1 tablespoon coconut flour
  • 1 teaspoon homemade seasoned salt (recipe follows separately)

Ingredients for Lemon Cream Sauce:

  • 2 tablespoons butter (or ghee, or a combination of ghee and coconut oil)
  • 4 cloves garlic, minced
  • The fresh juice and zest from one medium lemon
  • 2 tablespoons Dijon mustard
  • 2 cups of rich heavy cream, or use coconut cream for a dairy-free substitute
  • 2+ tablespoons fresh chives, chopped

Instructions:

  1. Make the Meatballs:
    • In a skillet, melt 2 tablespoons of butter. Add the chopped onions and minced garlic, and sauté until translucent and fragrant.
    • In a mixing bowl, combine the sautéed onion and garlic with the ground salmon, Dijon mustard, chopped chives, egg, coconut flour, and seasoned salt. Mix well.
    • Form the mixture into small meatballs, about 1 inch in diameter.
  2. Cook the Meatballs:
    • In the same skillet, add additional butter if needed, and fry the meatballs until golden on all sides and cooked through, about 8-10 minutes. Remove and set aside.
  3. Prepare the Lemon Cream Sauce:
    • In a saucepan, melt 2 tablespoons of butter. Add the minced garlic and cook until golden.
    • Stir in the lemon juice, lemon zest, and Dijon mustard, mixing well.
    • Gradually add the heavy cream (or coconut cream), stirring continuously. Simmer the sauce until it thickens slightly, then add the chopped chives.
  4. Serve:
    • Place the salmon meatballs on a serving dish and pour the creamy lemon Dijon sauce over them.
    • Garnish with additional chives and serve warm.

Conclusion:

These Zesty Salmon Meatballs with Creamy Lemon Dijon Sauce offer a gourmet experience that is both nourishing and full of flavor. The tender, flavorful meatballs complemented by the rich, creamy sauce make this dish a perfect option for a family dinner or a special occasion. Enjoy the delightful combination of salmon with the bright, tangy notes of lemon and the deep, mellow flavor of Dijon mustard.