Savory Zucchini and Onion Tart: A Flavorful and Easy Recipe

If you’re looking for a delicious, savory dish that combines the freshness of zucchini, the sweetness of onions, and the richness of Parmesan cheese, this Savory Zucchini and Onion Tart is perfect for you. This recipe is light, fluffy, and bursting with flavor, making it ideal for breakfast, brunch, or even a light dinner.

Unlike traditional tarts, this version does not require a complicated pastry crust. Instead, it uses Bisquick mix, making it quick and easy to prepare. Whether you’re cooking for a family meal or entertaining guests, this zucchini and onion tart is a guaranteed crowd-pleaser.

Why You Will Love This Recipe

• Easy to Prepare – No rolling or chilling dough required.
• Perfect for Any Meal – Enjoy it for breakfast, brunch, lunch, or dinner.
• Customizable – Add your favorite vegetables, herbs, or cheeses.
• Great for Meal Prep – Stores well and tastes even better the next day.
• Light and Savory – A healthier alternative to heavy quiches and pies.

Ingredients for Savory Zucchini and Onion Tart

Main Ingredients

Ingredient	Quantity
Eggs	3
Vegetable oil	½ cup
Grated Parmesan cheese	1 cup
Chopped parsley	2 tablespoons
Salt	½ teaspoon
Black pepper	¼ teaspoon
Mustard powder	¼ teaspoon
Garlic powder	½ teaspoon
Sliced zucchini	3 cups
Chopped onion	½ cup
Chopped red bell pepper	½ cup
Bisquick mix	1 cup

Step-by-Step Instructions

1. Preheat the Oven

• Set your oven to 350°F (175°C).
• Grease a 9-inch pie pan or a similar baking dish to prevent sticking.

2. Prepare the Vegetables

• In a large mixing bowl, combine the sliced zucchini, chopped onion, and red bell pepper.
• Mix well so that the vegetables are evenly distributed.

3. Mix the Wet Ingredients

• In another medium bowl, whisk together the eggs and vegetable oil until well blended.

4. Combine the Dry Ingredients

• Add the grated Parmesan cheese, chopped parsley, salt, black pepper, mustard powder, and garlic powder to the egg mixture.
• Stir until everything is well incorporated.

5. Add Bisquick and Vegetables

• Gently fold the Bisquick mix into the egg and cheese mixture until just combined.
• Be careful not to overmix, as this could affect the texture.
• Finally, fold in the vegetable mixture.

6. Bake the Tart

• Pour the batter into the prepared pie pan.
• Spread it out evenly using a spatula or the back of a spoon.

7. Bake Until Golden Brown

• Place the dish in the preheated oven and bake for 35-40 minutes.
• The top should be golden brown, and a toothpick inserted in the center should come out clean.

8. Cool and Serve

• Let the tart cool slightly on a wire rack before slicing.
• Serve warm or at room temperature.

Serving Suggestions

This Savory Zucchini and Onion Tart is incredibly versatile. Here are some great ways to serve it:

• With a Fresh Salad – Pair with a simple green salad for a light meal.
• Alongside Soup – Serve with a bowl of tomato or vegetable soup for a cozy meal.
• With Breakfast Sides – Add some crispy bacon or fresh fruit for a complete breakfast.
• As a Brunch Dish – Serve it with mimosas or freshly brewed coffee.
• With a Yogurt Dip – Try a garlic or herb yogurt dip for extra flavor.

Health Benefits of Zucchini and Onion Tart

1. Packed with Vegetables

• Zucchini is rich in fiber, vitamin C, and antioxidants.
• Onions contain immune-boosting properties and anti-inflammatory benefits.

2. High in Protein and Calcium

• The eggs and Parmesan cheese provide a good amount of protein.
• Cheese is also a great source of calcium for bone health.

3. Lower in Carbs Than Traditional Tarts

• Using Bisquick mix instead of a traditional pastry crust keeps this dish lighter and less carb-heavy.

Tips for the Perfect Zucchini and Onion Tart

• Use Fresh Ingredients – Fresh zucchini, onions, and bell peppers enhance the flavor.
• Do Not Overmix – Stir the batter gently to keep the tart light and fluffy.
• Let It Cool Slightly Before Slicing – This helps the tart set and hold its shape.
• Customize the Vegetables – Try adding mushrooms, spinach, or cherry tomatoes.
• Experiment with Cheese – Swap Parmesan for feta, goat cheese, or cheddar for a different taste.

Common Mistakes to Avoid

• Skipping the Grease Step – Without greasing the baking dish, the tart may stick.
• Overbaking – The tart should be set but not dry. Overbaking can make it tough.
• Not Draining Excess Water from Zucchini – If your zucchini has too much water, it can make the tart soggy.
• Using Too Much Bisquick – Too much mix can make the tart dense instead of fluffy.

Nutritional Information (Per Serving – 1 Slice)

Nutrient	Amount
Calories	~210
Protein	9g
Carbohydrates	12g
Fat	15g
Fiber	2g
Sodium	350mg

Nutritional values may vary based on ingredients used.

Frequently Asked Questions

1. Can I Make This Tart Ahead of Time?

Yes! You can prepare the tart a day in advance and store it in the refrigerator. Reheat at 325°F (163°C) for 10 minutes before serving.

2. Can I Use a Different Cheese?

Absolutely! Try using cheddar, gouda, or feta cheese for a unique twist.

3. How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days.

4. Can I Freeze This Tart?

Yes! Wrap it tightly and freeze for up to 2 months. Reheat at 350°F (175°C) until warmed through.

5. Can I Make This Gluten-Free?

Yes! Replace Bisquick mix with a gluten-free baking mix for a gluten-free version.

6. What Can I Use Instead of Bisquick?

You can make your own Bisquick substitute by combining:

• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon butter, cut into small pieces

Final Thoughts

This Savory Zucchini and Onion Tart is an easy, flavorful, and healthy dish that can be enjoyed for any meal of the day. With fresh vegetables, creamy cheese, and a light texture, it’s perfect for a quick meal or entertaining guests.

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