Citrus Glazed Salmon is a light, flavorful dish that combines the rich taste of salmon with a vibrant citrus glaze. This recipe uses a mixture of lemon, lime, and orange to create a tangy and slightly sweet topping that enhances the natural flavors of the fish. It’s perfect for a healthy dinner and is quick enough for weeknight meals but special enough for guests.
Ingredients:
- 24 ounces salmon, cut into 6 pieces
- Zest and juice of 2 limes
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 3 cloves garlic, minced
- ¼ cup sugar-free Keto honey
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions:
- Prepare the Citrus Glaze:
- In a small bowl, combine the zest and juice of the limes, lemon, and orange. Add the minced garlic, sugar-free Keto honey, chopped rosemary, salt, and black pepper.
- Marinate the Salmon:
- Place the salmon pieces in a shallow dish or a resealable plastic bag. Pour half of the citrus glaze over the salmon, making sure each piece is evenly coated. Reserve the remaining glaze for later. Cover and refrigerate the salmon for at least 30 minutes to allow the flavors to penetrate.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Cook the Salmon:
- Remove the salmon from the marinade, discarding any leftover marinade. Place the salmon pieces on a baking sheet lined with parchment paper or lightly greased foil.
- Drizzle the salmon with olive oil and bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Reduce the Remaining Glaze:
- While the salmon is baking, pour the reserved glaze into a small saucepan. Bring it to a simmer over medium heat and cook until it thickens slightly, about 5-7 minutes.
- Serve:
- Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes. Drizzle the reduced citrus glaze over the cooked salmon.
- Garnish with additional chopped rosemary or a slice of citrus if desired.
Conclusion:
Citrus Glazed Salmon is an exquisite dish that’s both nutritious and bursting with flavor. The combination of citrus fruits with the natural richness of salmon creates a delightful harmony of tastes. This dish is sure to impress with its colorful presentation and a delightful mix of tangy and sweet notes. Serve this salmon with a side of vegetables or a fresh salad for a complete, healthy meal. Enjoy the freshness and zest in every bite!