Spinach Ricotta Bites offer a delightful, bite-sized treat that combines the creamy texture of ricotta cheese with the earthy flavors of spinach. These savory morsels are perfect for parties, appetizers, or as a tasty snack. Easy to prepare and irresistibly delicious, these bites are a surefire way to impress guests or treat yourself to a little indulgence.
Ingredients:
- 2 tablespoons butter
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- 2 large eggs, beaten
- 1 cup ricotta cheese (either low-fat or full-fat will work)
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 10 ounces frozen chopped spinach, defrosted and thoroughly drained
- 1/4 teaspoon kosher salt
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin pan with butter or non-stick spray to prevent sticking.
- Sauté Onions and Garlic:
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and cook until translucent and slightly golden, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an extra 1-2 minutes until it releases its aroma. Remove the skillet from the heat and allow it to cool down a bit.
- Prepare the Spinach:
- Ensure the spinach is thoroughly defrosted, then use your hands or a clean dish towel to squeeze out as much water as possible. This step is crucial to prevent soggy bites.
- Mix the Ingredients:
- In a large mixing bowl, combine the beaten eggs, ricotta cheese, mozzarella cheese, and parmesan cheese. Stir in the cooled onion and garlic.
- Add the drained spinach and kosher salt to the cheese mixture. Mix thoroughly to ensure the spinach is evenly distributed throughout the mixture.
- Fill the Muffin Pan:
- Spoon the mixture into the prepared mini muffin pan, filling each cup to the top. The mixture should be firm enough to hold its shape but moist enough to not be dry.
- Bake:
- Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
- Cool and Serve:
- Allow the bites to cool in the pan for a few minutes before removing them. Use a knife or small spatula to lift them out gently.
- Serve warm or at room temperature, garnished with a little extra parmesan or fresh herbs if desired.
Conclusion:
These Spinach Ricotta Bites are not only a tasty and convenient snack but also a great way to incorporate more greens into your diet. They’re packed with flavor, thanks to the trio of cheeses and the richness of the spinach. Perfect for any occasion, these bites are as versatile as they are delicious. Enjoy sharing them at your next gathering, or keep a batch on hand for a quick and satisfying snack.