Scallion Chicken: A Simple and Flavorful Dish

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Scallion Chicken is a delicious and quick dish that combines tender chicken thighs with the aromatic flavor of scallions. This dish is perfect for a weeknight meal, offering a satisfying and tasty option that’s easy to prepare. Here’s how to make this flavorful recipe.

Ingredients:

  • 400 grams of chicken thighs, diced into small pieces
  • 2 cups scallion, chopped
  • 4 tablespoons oil
  • 2 tablespoons soy sauce
  • 1/2 tablespoon dark soy sauce
  • 1/2 tablespoon oyster sauce
  • 1/2 teaspoon black pepper powder (adjust to taste)
  • 2 tablespoons corn starch

Instructions:

  1. Prepare the Chicken:
    • Cut the chicken thighs into small, bite-sized pieces.
    • In a bowl, coat the chicken pieces with 2 tablespoons of corn starch. This will help to create a crispy exterior when frying.
  2. Cook the Chicken:
    • Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
    • Add the chicken pieces to the skillet and stir-fry until they are golden brown and cooked through, about 5-7 minutes.
  3. Sauté the Scallions:
    • In the same skillet, add the remaining 2 tablespoons of oil.
    • Add the chopped scallions and stir-fry for about 2-3 minutes, until they are fragrant and slightly softened.
  4. Combine and Season:
    • Return the cooked chicken to the skillet with the scallions.
    • Add the soy sauce, dark soy sauce, oyster sauce, and black pepper powder. Stir well to coat the chicken and scallions evenly with the sauces.
    • Continue cooking for 2-3 more minutes to let the flavors blend harmoniously.
  5. Serve:
    • Remove the skillet from the heat.
    • Transfer the Scallion Chicken to a serving dish.
    • Serve hot, with steamed rice or noodles as a perfect accompaniment.

Conclusion:

Scallion Chicken is a quick and easy dish that brings together the savory flavors of soy sauce and oyster sauce with the aromatic freshness of scallions. The tender chicken pieces, coated in a light crispy layer, make this dish a delight to eat. Perfect for a busy weeknight or a simple dinner, this recipe is sure to become a favorite. Enjoy this delicious and satisfying dish with your family and friends!