Tuscan Gilded Carrots are a decadent and elegant side dish that combines the sweetness of carrots with the richness of Parmesan cheese, fresh herbs, and a touch of sherry. This recipe brings a taste of Tuscany to your table, perfect for special occasions or when you want to elevate a simple meal. Here’s how to prepare this delicious dish.
Ingredients:
- 1 1/2 pounds medium carrots, peeled, trimmed, and left whole
- 3 eggs
- 1/4 plus 1/8 cup heavy cream (100 ml)
- 6 ounces grated Parmesan cheese (about 2 cups)
- 2 tablespoons chopped fresh mint
- 1 tablespoon finely chopped fresh Italian flat-leaf parsley
- 1 1/2 tablespoons dry sherry
- 3 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
Instructions:
- Prepare the Carrots:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the carrots and cook for about 8-10 minutes, until they are tender but still firm. Drain and set aside.
- Prepare the Egg and Cream Mixture:
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the grated Parmesan cheese, chopped mint, chopped parsley, and dry sherry. Mix well.
- Coat the Carrots:
- Add the cooked carrots to the egg and cream mixture, tossing to coat each carrot evenly with the mixture.
- Prepare the Baking Dish:
- Grease a baking dish with 1 tablespoon of butter and 1 tablespoon of extra virgin olive oil. Ensure the dish is evenly coated.
- Arrange the Carrots:
- Arrange the coated carrots in the prepared baking dish, pouring any remaining egg and cream mixture over the top.
- Dot the top of the carrots with the remaining 2 tablespoons of butter, cut into small pieces.
- Sprinkle 1 teaspoon of kosher salt evenly over the top.
- Bake the Carrots:
- Put the baking dish into the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Serve:
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Serve the Tuscan Gilded Carrots warm as a luxurious side dish to complement your main course.
Conclusion:
Tuscan Gilded Carrots are a sophisticated and flavorful side dish that will impress your guests and delight your taste buds. The combination of tender carrots, rich Parmesan cheese, fresh herbs, and a hint of sherry creates a dish that is both indulgent and elegant. Perfect for a holiday meal or a special dinner, these carrots bring a touch of Tuscan charm to your table. Enjoy the luxurious flavors and the beautiful presentation of this exquisite side dish!