Egg Fried Cabbage is a simple yet delicious dish that brings together the crispness of cabbage and the richness of eggs, all enhanced with a blend of sauces and seasonings. Perfect for a quick meal, this recipe is not only easy to prepare but also packed with nutrients. Here’s how to make this tasty dish.
Ingredients:
- 20 oz (600 g) green cabbage (spring cabbage is best), finely shredded
- 2 oz (70 g) carrot, julienned
- 3 eggs, beaten
- 1 oz (20 g) scallion, finely chopped
- 1 clove garlic, minced
- 2.5 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp Teriyaki sauce
- 1 tsp sesame seeds
- Ground black pepper, to taste
- Salt, to taste
Instructions:
- Prepare the Vegetables:
- Finely shred the green cabbage and julienne the carrots. Thinly slice the scallions and finely mince the garlic.
- Cook the Eggs:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Pour the beaten eggs into the skillet and scramble them until they are fully cooked. Take the scrambled eggs out of the skillet and place them aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining 1.5 tablespoons of vegetable oil.
- Add the minced garlic and finely chopped scallions, and sauté for about 1 minute until fragrant.
- Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still slightly crisp.
- Combine Ingredients:
- Return the scrambled eggs to the skillet with the vegetables. Stir to combine everything evenly.
- Add the soy sauce and Teriyaki sauce to the mixture. Stir well to ensure the vegetables and eggs are evenly coated with the sauces.
- Season and Finish:
- Season the mixture with ground black pepper and salt to taste.
- Sprinkle the sesame seeds over the top and stir to incorporate.
- Serve:
- Remove the skillet from the heat and transfer the Egg Fried Cabbage to a serving dish.
- Serve hot as a main dish or as a side to complement your favorite entree.
Conclusion:
Egg Fried Cabbage is a versatile and nutritious dish that can be whipped up in no time. The combination of tender cabbage, crispy carrots, and fluffy scrambled eggs, all enhanced with savory sauces, makes for a delightful meal. Whether you’re looking for a quick lunch or a tasty side dish, this recipe is sure to please. Enjoy the balance of flavors and the ease of preparation with this delicious Egg Fried Cabbage dish!