Gourmet Portobello Mushroom Pizzas

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Elevate your pizza game with these Gourmet Portobello Mushroom Pizzas. Utilizing portobello mushroom caps as the base, this recipe offers a unique and low-carb twist on traditional pizza. Topped with savory Italian sausage, rich tomato sauce, and gooey mozzarella cheese, these mini pizzas are both delicious and satisfying. Perfect for a quick meal or a fun appetizer, they are sure to impress your family and friends.

Ingredients

  • 4 portobello mushrooms
  • 1 tablespoon olive oil
  • ½ pound Italian sausage
  • 1 cup low carb tomato sauce
  • 1 tablespoon tomato paste
  • ½ teaspoon oregano
  • 2 cups shredded mozzarella cheese
  • ¼ cup shredded parmesan cheese
  • Toppings as desired (e.g., bell peppers, olives, onions, etc.)

Instructions

  1. Prepare the Mushrooms:
    • Preheat your oven to 375°F (190°C).
    • Clean the portobello mushrooms and remove the stems. Scoop out the gills with a spoon to create a cavity for the toppings.
    • Brush the mushroom caps with olive oil on both sides and place them on a baking sheet.
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the Italian sausage until it is browned and cooked through. Drain any excess fat.
  3. Prepare the Sauce:
    • In a small bowl, combine the low carb tomato sauce, tomato paste, and oregano. Mix well.
  4. Assemble the Pizzas:
    • Spread a layer of the tomato sauce mixture inside each mushroom cap.
    • Add a portion of the cooked sausage on top of the sauce.
    • Sprinkle shredded mozzarella and parmesan cheese over the sausage.
    • Add any additional toppings as desired.
  5. Bake the Pizzas:
    • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the mushrooms are tender.
  6. Serve:
    • Remove from the oven and let the pizzas cool slightly. Serve warm and enjoy your gourmet portobello mushroom pizzas.

Conclusion

These Gourmet Portobello Mushroom Pizzas offer a delicious and inventive way to enjoy pizza with a healthy twist. The hearty portobello mushrooms provide a perfect base for all your favorite toppings, while the rich tomato sauce and melted cheese add that classic pizza flavor. Easy to make and full of flavor, these mushroom pizzas are sure to become a favorite in your meal rotation. Try them out and delight in this unique and satisfying dish!