Fresh, crunchy, and full of flavor, this Vibrant Mediterranean Cabbage Salad is a perfect addition to any meal. Combining finely chopped cabbage with colorful bell peppers, carrots, celery, and Kalamata olives, this salad is as visually appealing as it is delicious. Tossed in a tangy white wine vinegar dressing with a touch of olive oil, it’s a healthy and refreshing dish that can be enjoyed as a side or a light main course.
Ingredients
- 1 medium cabbage, finely chopped
- 3 carrots, shredded
- 1 yellow bell pepper, finely chopped
- 1 orange bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- Celery to taste, finely chopped
- 8 Kalamata olives, chopped
- 3/4 cup white wine vinegar
- Salt and pepper to taste
- Olive oil to taste
Instructions
- Prepare the Vegetables:
- Finely chop the cabbage and place it in a large mixing bowl.
- Shred the carrots and add them to the bowl.
- Finely chop the yellow, orange, and red bell peppers and add them to the bowl.
- Chop the celery and Kalamata olives, and add them to the bowl as well.
- Make the Dressing:
- In a small bowl, whisk together the white wine vinegar, salt, and pepper. Adjust the seasoning to taste.
- Gradually add olive oil to the vinegar mixture, whisking continuously until well combined.
- Combine and Toss:
- Pour the dressing over the chopped vegetables in the large mixing bowl.
- Toss the salad well to ensure all the ingredients are evenly coated with the dressing.
- Serve:
- Transfer the salad to a serving dish. Serve right away or chill for a few hours to let the flavors blend together.
Conclusion
This Vibrant Mediterranean Cabbage Salad is a delightful and nutritious dish that brings a burst of color and flavor to your table. The combination of fresh vegetables and tangy dressing makes it a perfect complement to any meal, or a satisfying dish on its own. Easy to prepare and wonderfully refreshing, this salad is a must-try for anyone who loves Mediterranean flavors. Enjoy this healthy and tasty salad at your next meal!