If you’re looking for a delightful and healthy side dish or appetizer, these Cheesy Baked Zucchini Towers are the perfect choice. Combining the freshness of zucchini with the rich flavors of Parmesan cheese and a crispy coating, these stacks are both nutritious and delicious. Easy to prepare and visually appealing, they are sure to be a hit at your next meal.
Ingredients
- 2 large zucchini, sliced thin
- 2 eggs, beaten
- 3/4 cup grated Parmesan cheese
- 1/3 cup flour of choice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Black pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly coating it with oil.
- Prepare the Coating:
- In a shallow bowl, combine the flour, grated Parmesan cheese, garlic powder, onion powder, and black pepper.
- Coat the Zucchini:
- Dip each zucchini slice into the beaten eggs, ensuring it is fully coated.
- Dredge the egg-coated zucchini slices in the Parmesan mixture, pressing lightly to adhere the coating to both sides.
- Assemble the Stacks:
- Place the coated zucchini slices on the prepared baking sheet in stacks of 2-3 slices, depending on the thickness of the slices and your preference.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the zucchini stacks are golden brown and crispy on the edges.
- Serve:
- Take it out of the oven and allow it to cool for a few minutes. Serve warm as a delicious side dish or appetizer.
Conclusion
These Cheesy Baked Zucchini Towers are a fantastic way to enjoy the fresh flavors of zucchini in a cheesy, crispy package. Simple to make and wonderfully versatile, they can be served alongside a main course or as a savory snack. Give this recipe a try and delight your family and friends with a dish that’s both healthy and indulgent!