Sweet Corn and Zucchini Pie is a delightful and savory dish that combines fresh vegetables with melted cheese and eggs, creating a flavorful and nutritious meal. Perfect for breakfast, brunch, or dinner, this pie is both satisfying and versatile. The combination of sweet corn, tender zucchini, and savory mushrooms with a blend of cheeses makes this dish a crowd-pleaser. Follow these steps to create a delicious and comforting pie that everyone will love.
Ingredients:
- 4 tablespoons butter
- 1/2 yellow onion, diced
- 2 ears sweet corn, kernels removed
- 2 large zucchinis, finely sliced (around 4 cups)
- 8 ounces sliced mushrooms
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 12 ounces shredded cheese (Mozzarella and Swiss recommended)
- 4 eggs, beaten
Instructions
Prepare the Vegetables:
- Melt the Butter: Preheat your oven to 375°F (190°C). Warm the butter in a big skillet on medium heat until fully melted.
- Sauté Onion: Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
- Add Vegetables: Add the sweet corn kernels, thinly sliced zucchini, and sliced mushrooms to the skillet. Sauté for 5-7 minutes until the vegetables are tender and any excess moisture has evaporated.
Season and Combine:
- Season Vegetables: Stir in the dried basil, dried oregano, and salt. Stir thoroughly to ensure the seasonings are evenly mixed.
- Combine with Cheese and Eggs: In a large mixing bowl, combine the sautéed vegetables with the shredded cheese. Add the beaten eggs and mix until all ingredients are well combined.
Assemble and Bake:
- Prepare the Pie Dish: Lightly grease a pie dish or a 9×13-inch baking dish with butter or cooking spray.
- Fill the Dish: Pour the vegetable, cheese, and egg mixture into the prepared dish, spreading it out evenly.
- Bake the Pie: Place the dish in the preheated oven and bake for 30-35 minutes, or until the pie is set and the top is golden brown.
Serve:
- Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm, and enjoy the delicious combination of sweet corn, zucchini, mushrooms, and cheese.
Conclusion
This Sweet Corn and Zucchini Pie is a savory, cheesy delight that brings together fresh vegetables and rich flavors in a comforting dish. Perfect for any meal of the day, this pie is easy to make and sure to become a favorite in your household. Enjoy the wonderful taste of this nutritious and satisfying dish with your family and friends!