Asian Cucumber and Carrot Salad: A Must-Try Recipe

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The Asian Cucumber and Carrot Salad is a colorful and refreshing dish, perfect for any occasion. This salad features crunchy cucumbers and shredded carrots tossed in a tangy, sweet, and mildly spicy dressing. Sesame seeds, garlic, and green onions add a depth of flavor that makes this salad a delightful side dish or light meal. This recipe is not only delicious but also incredibly simple to prepare. Follow these steps to create this popular and tasty salad.

Ingredients:

  • 1 tbsp rice vinegar
  • 1 tbsp apple cider vinegar
  • 2 tsp low sodium soy sauce
  • 1 tbsp sugar
  • 1 tbsp honey
  • 1 1/2 tbsp sesame seeds
  • 1/16 tsp ginger powder
  • 1/2-1 tsp crushed red peppers (optional)
  • 1/4 cup finely chopped parsley (or use cilantro)
  • 2 tsp garlic, finely minced
  • 1/4 cup green onions, sliced
  • 1 1/2 cups pre-shredded carrots
  • 1 English cucumber, sliced into thin rounds
  • 2 tsp sesame oil
  • Salt and pepper, to taste

Instructions

Prepare the Dressing:

  • Mix the Ingredients: In a small bowl, combine the rice vinegar, apple cider vinegar, low sodium soy sauce, sugar, and honey. Whisk until the sugar is dissolved and the mixture is well combined.
  • Add Flavor: Stir in the sesame seeds, ginger powder, and crushed red peppers (if using). Set the dressing aside.

Prepare the Vegetables:

  • Chop and Slice: Finely chop the parsley or cilantro and slice the green onions. In a large mixing bowl, combine the shredded carrots, sliced cucumber, chopped parsley (or cilantro), and sliced green onions.
  • Add Garlic and Oil: Add the finely minced garlic and sesame oil to the vegetable mixture. Toss to combine.

Combine and Serve:

  • Toss the Salad: Pour the prepared dressing over the vegetable mixture. Toss the salad until all the vegetables are well coated with the dressing.
  • Season: Season the salad with salt and pepper to taste.

Serve:

  • Chill and Serve: Let the salad sit for at least 10 minutes to allow the flavors to meld. Serve chilled or at room temperature as a refreshing side dish or light meal.

Conclusion

This Asian Cucumber and Carrot Salad is a delicious and refreshing dish that combines the crispness of fresh vegetables with a tangy and flavorful dressing. Easy to prepare and packed with flavor, this salad is perfect for any meal or occasion. Enjoy the vibrant and tasty combination of ingredients in this viral recipe that is sure to become a favorite in your kitchen!