Garlic Parmesan Zucchini Casserole is a delightful and savory dish that combines the freshness of zucchini with the rich flavors of garlic and cheese. This casserole is perfect as a side dish or a light main course. The combination of Parmesan, mozzarella, and cheddar cheeses, along with a crispy breadcrumb topping, makes this casserole irresistible. Follow these steps to create a delicious and unique zucchini casserole that will impress your family and friends.
Ingredients:
- 4 cups grated zucchini (about 3.5 medium zucchinis)
- ½ teaspoon salt
- ½ cup finely chopped onion
- 1 tablespoon of minced garlic (approximately 3 cloves)
- 2 large eggs
- ½ cup grated Parmesan cheese, plus an additional 2 tablespoons for topping
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup Panko breadcrumbs
- 2 tablespoons melted salted butter
Instructions
Prepare the Zucchini:
- Grate and Salt Zucchini: Grate the zucchinis and place them in a colander. Sprinkle with salt and let them sit for about 15 minutes to draw out excess moisture. After 15 minutes, press the zucchini with a paper towel to remove any remaining liquid.
Combine the Ingredients:
- Mix the Base: In a large mixing bowl, combine the grated zucchini, finely chopped onion, minced garlic, and eggs. Stir thoroughly until all ingredients are evenly mixed.
- Add Cheeses: Stir in the grated Parmesan cheese, shredded mozzarella cheese, and shredded cheddar cheese. Mix until the cheeses are well incorporated into the zucchini mixture.
Assemble the Casserole:
- Prepare the Topping: In a small bowl, combine the Panko breadcrumbs with the melted butter and the additional 2 tablespoons of grated Parmesan cheese. Stir until the breadcrumbs are thoroughly coated with the melted butter.
- Layer the Casserole: Lightly grease a baking dish with olive oil or cooking spray. Spread the zucchini mixture evenly in the dish, pressing it down gently with a spatula to create an even layer.
Bake:
- Add the Topping: Sprinkle the breadcrumb mixture evenly over the top of the zucchini mixture.
- Bake the Casserole: Preheat your oven to 375°F (190°C). Bake the casserole for 25-30 minutes, or until the top is golden brown and crispy and the casserole is heated through.
Serve:
- Cool and Serve: Let the casserole cool for a few minutes before serving. Cut into squares or scoop out portions and serve warm.
Conclusion
This Garlic Parmesan Zucchini Casserole is a delicious and comforting dish that combines fresh zucchini with rich, cheesy goodness and a crispy topping. Perfect for any meal, this casserole is easy to prepare and sure to be a hit with everyone at the table. Enjoy the delightful flavors and textures of this unique and satisfying dish!