Indulge in a luxurious meal with this Creamy Tuscan Salmon recipe that can be prepared in just 20 minutes. This dish combines the richness of heavy cream and Parmesan with the vibrant flavors of sun-dried tomatoes, garlic, and fresh spinach, all beautifully complementing tender salmon fillets. Perfect for a special dinner or a quick gourmet meal, this recipe is sure to impress. Follow these steps to create a delightful and elegant meal.
Ingredients for Creamy Tuscan Salmon:
- 3 salmon fillets
- 2 teaspoons olive oil
- 2 tablespoons butter
- 5 cloves garlic, finely diced
- 1 small yellow onion, diced
- 1/3 cup (80ml) vegetable broth
- 5 ounces (150g) of sun-dried tomatoes from a jar (oil drained)
- 1 3/4 cups heavy cream
- Salt and pepper, to taste
- 3 cups baby spinach leaves
- 1/2 cup grated Parmesan
- 1 tablespoon fresh parsley, chopped
Instructions
Prepare the Salmon:
- Season the Salmon: Sprinkle salt and pepper evenly on both sides of the salmon fillets.
- Heat the Oil: Warm the olive oil in a large skillet over medium-high heat.
- Cook the Salmon: Add the salmon fillets to the skillet, skin-side up. Cook for 4-5 minutes on each side, or until the salmon is cooked to your liking.
Prepare the Creamy Sauce:
- Melt the Butter: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely.
- Sauté Garlic and Onion: Add the finely diced garlic and diced onion to the skillet. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
- Add Broth and Sun-Dried Tomatoes: Pour in the vegetable broth and add the sun-dried tomatoes. Stir thoroughly and allow it to simmer for approximately 2 minutes.
Make it Creamy:
- Add Heavy Cream: Pour in the heavy cream and bring the mixture to a gentle simmer. Keep cooking until the spinach is fully wilted and the cheese integrates smoothly with the sauce.
- Season: Add salt and pepper to the sauce, adjusting to your taste.
- Incorporate Spinach and Parmesan: Mix in the baby spinach and grated Parmesan. Cook until the spinach wilts and the cheese blends into the sauce.
Combine and Serve:
- Return Salmon to Skillet: Return the cooked salmon fillets to the skillet, nestling them into the creamy sauce. Pour some of the sauce over the salmon fillets.
- Simmer: Let the salmon simmer in the sauce for another 2-3 minutes to absorb the flavors.
Serve:
- Add the Finishing Touch: Sprinkle freshly chopped parsley over the dish before serving. Serve the creamy Tuscan salmon hot, with your favorite side dishes like pasta, rice, or a fresh salad.
Conclusion
This Creamy Tuscan Salmon recipe is a luxurious and quick meal that brings gourmet flavors to your table in just 20 minutes. The combination of creamy sauce, savory sun-dried tomatoes, and fresh spinach with tender salmon fillets creates an unforgettable dish. Perfect for any occasion, this recipe is both easy to prepare and incredibly satisfying. Enjoy this elegant meal with family and friends, and savor the delightful flavors of Tuscany!