Veggie Cheese Cake: A Delicious Mix Vegetable Recipe

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Veggie Cheese Cake is a savory and delightful dish that combines a variety of fresh vegetables with cheese, creating a tasty and nutritious meal. This recipe is perfect for those who love a good blend of vegetables and cheese, making it an excellent choice for lunch, dinner, or even a party appetizer. In this article, we’ll guide you through the steps to create this flavorful and satisfying Veggie Cheese Cake.

Ingredients

  • 2 medium onions, chopped
  • 2 medium tomatoes, chopped
  • 1 medium capsicum, chopped
  • 2 medium green chilies, chopped
  • 1/2 cup sweet corn
  • Salt to taste
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • 1 cup cheese, grated (or vegan cheese if preferred)
  • Oil for frying
  • 1 tbsp black pepper powder
  • 1/2 tbsp baking powder (optional)

Instructions

Step 1: Prepare the Vegetables

  1. Wash and chop the onions, tomatoes, capsicum, and green chilies.
  2. In a large mixing bowl, combine the chopped onions, tomatoes, capsicum, green chilies, and sweet corn.

Step 2: Mix the Ingredients

  1. Add the all-purpose flour and bread crumbs to the bowl with the vegetables.
  2. Grate the cheese and add it to the mixture (use vegan cheese if preferred).
  3. Season the mixture with salt and black pepper powder.
  4. If using, add the baking powder to the mixture.
  5. Combine all the ingredients, mixing well until they are fully integrated.

Step 3: Shape the Veggie Cheese Cakes

  1. Take small portions of the mixture and shape them into patties or cakes, about 1/2 inch thick.
  2. Place the shaped cakes on a plate or baking sheet.

Step 4: Fry the Veggie Cheese Cakes

  1. In a large skillet, heat the oil over medium heat until it shimmers.
  2. Once the oil is hot, carefully place the veggie cheese cakes in the skillet.
  3. Fry the cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
  4. Remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Serve

  1. Transfer the fried veggie cheese cakes to a serving platter.
  2. Serve hot, paired with your favorite dipping sauce or chutney.

Conclusion

Veggie Cheese Cake is a delicious and savory dish that is easy to prepare and full of flavor. The combination of fresh vegetables and cheese, along with the crispy exterior from frying, makes this dish a hit for any meal. Whether you’re serving it as an appetizer, snack, or main course, these veggie cheese cakes are sure to please everyone at the table. Enjoy this delightful mix vegetable recipe and share it with your family and friends for a tasty and nutritious treat.