Cheesy Biscuits with Spicy Chorizo Gravy

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Everyday Culinary Delights👩‍🍳

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Cheesy Biscuits with Spicy Chorizo Gravy is a hearty and flavorful dish perfect for breakfast, brunch, or any meal that calls for comfort food. The combination of fluffy, cheese-infused biscuits and rich, spicy chorizo gravy makes this dish a crowd-pleaser.

Ingredients

For the Biscuits:

  • 2 cups self-rising flour or all-purpose flour (See Note 1)
  • 4 oz sharp cheddar cheese, shredded
  • 1 tsp chipotle powder
  • 1 cup heavy cream or half and half

For the Chorizo Gravy:

  • 1 lb ground pork
  • 3 tbsp red wine vinegar
  • 2 tbsp smoked paprika
  • 2 tsp ancho chili powder
  • 2 tsp Mexican oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1/2 tsp kosher salt
  • 3 tbsp all-purpose flour
  • 2 1/2 cups milk

Instructions

  1. Prepare the Biscuits:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
    • In a large mixing bowl, combine the self-rising flour, shredded cheddar cheese, and chipotle powder. Stir in the heavy cream or half and half until just combined, being careful not to overmix.
    • Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough into a 1-inch thick round and cut out biscuits using a biscuit cutter or a glass.
    • Bake for 12-15 minutes, or until the biscuits are golden brown. Set aside.
  2. Prepare the Chorizo:
    • In a large skillet over medium heat, add the ground pork and cook until browned, breaking it up as it cooks.
    • Add the red wine vinegar, smoked paprika, ancho chili powder, Mexican oregano, onion powder, garlic powder, ground cumin, and kosher salt. Mix thoroughly and continue cooking for an additional 2-3 minutes.
  3. Make the Gravy:
    • Sprinkle the flour over the cooked chorizo mixture and stir well to combine. Simmer for 1-2 minutes to cook off the raw flour flavor.
    • Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5-7 minutes.
  4. Serve:
    • Split the warm biscuits and ladle the chorizo gravy over the top. Serve immediately and enjoy the rich, spicy, and cheesy goodness.

Notes

  1. Flour: If using all-purpose flour, add 1 tablespoon of baking powder and 1/2 teaspoon of salt to make it self-rising.
  2. Chorizo Substitute: If you prefer, you can use store-bought chorizo sausage instead of making your own with ground pork and spices.

Conclusion

Cheesy Biscuits with Spicy Chorizo Gravy is a delicious and satisfying dish that brings together the best of Southern comfort food and spicy Mexican flavors. Perfect for a hearty breakfast or a comforting meal anytime, this dish is sure to become a favorite. Enjoy the combination of fluffy biscuits and rich, flavorful gravy in every bite!