Pulled Pork Stuffed Cornbread Muffins

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Pulled Pork Stuffed Cornbread Muffins are a delightful and savory treat that combines the comforting flavors of cornbread with the smoky richness of pulled pork. Topped with a touch of spice from fresh jalapeños, these muffins are perfect for a hearty snack, an appetizer, or even a main dish.

Ingredients

For the Jalapeños:

  • 2 fresh jalapeños, sliced
  • 1/2 cup water
  • 1/2 cup sugar

For the Pulled Pork Filling:

  • 2 cups pulled pork
  • 1 cup BBQ sauce

For the Cornbread Muffins:

  • 17 oz Jiffy cornbread muffin mix (Two 8.5-ounce boxes)
  • 2 eggs
  • 2/3 cup milk
  • 1 cup sour cream

Instructions

  1. Prepare the Jalapeños:
    • In a small saucepan, combine the water and sugar. Heat until boiling, stirring constantly to ensure the sugar completely dissolves.
    • Add the sliced jalapeños and reduce the heat to a simmer. Cook for about 10 minutes, then remove from heat and let cool. Set aside.
  2. Prepare the Pulled Pork Filling:
    • In a medium bowl, mix the pulled pork with the BBQ sauce until well combined. Set aside.
  3. Prepare the Cornbread Batter:
    • Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper muffin cups.
    • In a large bowl, combine the Jiffy cornbread muffin mix, eggs, milk, and sour cream.
  4. Assemble the Muffins:
    • Spoon a small amount of the cornbread batter into the bottom of each muffin cup, filling about 1/3 of the way.
    • Add a generous spoonful of the pulled pork mixture on top of the cornbread batter.
    • Cover the pulled pork with more cornbread batter, filling the muffin cups about 2/3 full.
  5. Bake the Muffins:
    • Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  6. Serve:
    • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
    • Top each muffin with a few slices of the candied jalapeños for an extra kick of flavor.

Conclusion

Pulled Pork Stuffed Cornbread Muffins are a mouthwatering fusion of tender pulled pork and moist, fluffy cornbread. The sweet and spicy candied jalapeños add a delightful contrast to the savory filling, making these muffins a hit at any gathering. Enjoy these savory treats as a snack, appetizer, or alongside your favorite barbecue dishes for a complete and satisfying meal.