Cheese Stuffed Meatloaf

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Cheese Stuffed Meatloaf is a delightful twist on a classic comfort food. Combining the savory flavors of seasoned ground beef with the gooey goodness of sharp cheddar cheese, this meatloaf is sure to be a hit at the dinner table. Topped with a sweet and tangy glaze, each slice promises a burst of deliciousness that will leave everyone asking for seconds.

Ingredients

For the Meatloaf:

  • 2 lbs ground beef (a mix of lean and a bit of fat for flavor)
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup milk
  • 2 large eggs, lightly beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces sharp cheddar cheese, cut into sticks or shredded

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, seasoned breadcrumbs, milk, lightly beaten eggs, finely chopped onion, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper. Mix everything together until well combined.
  3. Shape the Meatloaf: On a sheet of parchment paper or a large baking sheet, shape the meat mixture into a flat rectangle, approximately 1 inch thick.
  4. Add the Cheese: Place the cheddar cheese sticks or shredded cheese in the center of the meat mixture, leaving a border around the edges. Carefully roll the meatloaf mixture over the cheese, forming a loaf shape and sealing the edges well to encase the cheese.
  5. Transfer to a Baking Dish: Place the meatloaf in a greased baking dish, seam side down.
  6. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and yellow mustard until smooth.
  7. Glaze the Meatloaf: Spread half of the glaze mixture evenly over the top of the meatloaf.
  8. Bake: Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). About 15 minutes before the meatloaf is done, spread the remaining glaze over the top and continue baking.
  9. Rest and Serve: Once the meatloaf is cooked through, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.

Conclusion

Cheese Stuffed Meatloaf is an indulgent and comforting dish that combines the best of traditional meatloaf with the irresistible appeal of melted cheese. The savory meat, flavorful seasonings, and sweet tangy glaze create a perfect harmony of tastes and textures. Whether for a family dinner or a special occasion, this meatloaf is sure to become a favorite. Enjoy every cheesy, delicious bite!