Spinach Garlic Meatballs Stuffed with Mozzarella

These spinach garlic meatballs stuffed with mozzarella are a delicious twist on traditional meatballs. Packed with fresh spinach and garlic, these meatballs are not only flavorful but also nutritious. The surprise mozzarella center adds a delightful burst of cheesy goodness with every bite. Perfect for dinner or as a party appetizer, these meatballs are sure to impress. Follow these steps to create a mouthwatering dish that everyone will love.

Ingredients

  • 2 lbs ground beef
  • 2 cups fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces of mozzarella cheese, diced into small pieces
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, to taste

Instructions

  1. Prepare the Ingredients:
    • Preheat your oven to 375°F (190°C).
    • Finely chop the fresh spinach and mince the garlic.
    • Cut the mozzarella cheese into small cubes.
  2. Mix the Meatball Mixture:
    • In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, beaten eggs, milk, grated Parmesan cheese, salt, and pepper.
    • Mix until all the ingredients are well incorporated. For optimal results, use your hands to mix.
  3. Form the Meatballs:
    • Take a small amount of the meat mixture and flatten it in the palm of your hand.
    • Place a cube of mozzarella cheese in the center of the meat and wrap the meat around the cheese to form a ball.
    • Ensure that the cheese is fully enclosed in the meatball.
    • Repeat this process until all the meat mixture is used up.
  4. Bake the Meatballs:
    • Place the meatballs on a baking sheet lined with parchment paper or lightly greased.
    • Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  5. Serve:
    • Remove the meatballs from the oven and let them cool slightly.
    • Serve warm with your favorite marinara sauce, over pasta, or as an appetizer.

Conclusion

These spinach garlic meatballs stuffed with mozzarella are a delightful and flavorful dish that combines the goodness of fresh spinach and garlic with the creamy richness of mozzarella cheese. Easy to prepare and perfect for any occasion, these meatballs are sure to become a family favorite. Enjoy the cheesy, savory goodness in every bite and impress your guests with this unique and delicious recipe!