For a simple, healthy, and delicious side dish, this roasted vegetable medley is perfect. Combining diced potatoes, carrots, and zucchini with a blend of garlic and Italian seasonings, this dish brings out the natural flavors of the vegetables. Whether you’re serving it alongside your favorite main course or enjoying it as a light meal, this roasted vegetable medley is sure to please. Follow these steps to create a flavorful and nutritious dish.
Ingredients
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Vegetables:
- Wash and dice the potatoes.
- Slice the carrots.
- Slice the zucchini.
- Season the Vegetables:
- In a large mixing bowl, combine the diced potatoes, sliced carrots, and sliced zucchini.
- Drizzle the olive oil over the vegetables.
- Sprinkle the garlic powder, Italian seasoning, salt, and black pepper over the vegetables.
- Toss the vegetables until they are evenly coated with the oil and seasonings.
- Roast the Vegetables:
- Spread the seasoned vegetables in a single layer on a large baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through to ensure even cooking.
- Serve:
- Remove the vegetables from the oven and transfer to a serving dish.
- Serve hot and enjoy your flavorful roasted vegetable medley.
Conclusion
This flavorful roasted vegetable medley is a versatile and delicious side dish that enhances any meal. The combination of potatoes, carrots, and zucchini, seasoned with garlic and Italian herbs, creates a dish that’s both nutritious and satisfying. Perfect for any occasion, this roasted vegetable medley is sure to become a favorite in your kitchen. Enjoy the natural, roasted flavors and the ease of this simple recipe!