This 30-Minute Chinese Crispy Beef is a delicious and quick meal that combines tender strips of top sirloin steak with a sweet and tangy sauce. Perfect for busy weeknights, this dish delivers a delightful mix of flavors and textures that will satisfy your taste buds. Let’s dive into the recipe!
Ingredients
For the Beef:
- 3/4 lb (340 g) top sirloin steak, cut into 3/8-inch strips
- 2 tsp low sodium soy sauce
- 5 tbsp cornstarch, divided
- 1/2 carrot, thinly sliced into matchsticks
- 2 green onions, sliced
- 1 fresh red chili, seeded and sliced (optional)
- 1/4 cup (60 ml) oil, for frying
For the Sweet Tangy Sauce:
- 3 tbsp low sodium soy sauce
- 2 tbsp honey
- 2 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tsp cornstarch
Instructions
- Marinate the Beef:
- In a bowl, combine the top sirloin steak strips with 2 tsp soy sauce and 3 tbsp cornstarch. Stir thoroughly and allow it to marinate for approximately 10 minutes.
- Prepare the Sauce:
- In a small bowl, mix together 3 tbsp soy sauce, 2 tbsp honey, 2 tbsp sweet chili sauce, 1 tbsp rice vinegar, minced garlic, and 1 tsp cornstarch. Blend thoroughly and set aside.
- Fry the Beef:
- Heat 1/4 cup oil in a large skillet or wok over medium-high heat.
- Dredge the marinated beef strips in the remaining 2 tbsp cornstarch.
- Fry the beef strips in batches until they are crispy and golden brown, about 2-3 minutes per side. Remove the beef and drain on paper towels.
- Cook the Vegetables:
- In the same skillet, remove any excess oil, leaving about 1 tablespoon.
- Add the carrot matchsticks, green onions, and sliced red chili (if using). Cook for 2-3 minutes until the vegetables are tender yet still crisp.
- Combine Beef and Sauce:
- Return the crispy beef strips to the skillet with the vegetables.
- Pour the sweet tangy sauce over the beef and vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens and glazes the beef.
- Serve:
- Transfer the crispy beef and vegetables to a serving dish.
- Serve hot over steamed rice or with your favorite noodles.
Conclusion
This 30-Minute Chinese Crispy Beef is a quick and flavorful dish that brings a delightful combination of sweet, tangy, and savory flavors to your table. Perfect for a busy night, this recipe is sure to become a favorite in your household. Enjoy this delicious meal with your family and friends!