Decadent Melt-in-Your-Mouth Chocolate Cake

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This recipe will guide you through making a decadent chocolate cake that melts in your mouth. Perfect for special occasions or simply when you’re craving a delicious treat, this cake is sure to impress. Follow the steps below to create a cake that combines a rich, chocolatey flavor with a light and airy texture.

Ingredients

For the Dough:

  • 5 egg yolks
  • A pinch of salt
  • 60g (4 tbsp) sugar
  • 40g (3 tbsp) cocoa powder
  • 45g (3 tbsp) water

Instructions

  1. Preheat the Oven: Preheat your oven to 180°C (350°F). Prepare a round cake pan by greasing it and lining the bottom with parchment paper.
  2. Prepare the Egg Yolks:
    • In a large mixing bowl, whisk the 5 egg yolks with a pinch of salt until well combined and slightly frothy.
  3. Add Sugar and Water:
    • Gradually add the 60g (4 tbsp) of sugar to the egg yolk mixture, whisking continuously until the mixture becomes pale and thick.
    • Add the 45g (3 tbsp) of water and continue to whisk until fully incorporated.
  4. Incorporate the Cocoa:
    • Sift the 40g (3 tbsp) of cocoa powder into the egg yolk mixture. Gently fold the cocoa into the mixture until well combined and smooth.
  5. Prepare the Batter:
    • Continue to whisk the batter until it is smooth and homogeneous. The batter should be slightly thick but airy.
  6. Bake the Cake:
    • Pour the batter into the prepared cake pan, spreading it out evenly.
    • Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool the Cake:
    • Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
    • After 10 minutes, transfer the cake to a wire rack to cool completely.
  8. Serve:
    • Once the cake is completely cool, slice and serve. This cake is delicious on its own, but you can also dust it with powdered sugar or serve it with a dollop of whipped cream or a scoop of Serve with a scoop of vanilla ice cream for an extra indulgent touch.

Conclusion

This melt-in-your-mouth chocolate cake is a delightful dessert that is sure to become a favorite. With its rich flavor and light texture, it is perfect for any occasion. Enjoy the simple pleasure of baking and savoring this delicious cake with family and friends. Happy baking!