Introducing a zesty delight: Our Lemon Cake featuring a luxurious lemon custard center promises to elevate your dessert experience. In just a mere 15 minutes, you can whip up this delectable treat that harmonizes tangy citrus notes with a moist and delicate cake texture, tantalizing your taste buds with every bite. Whether it’s a casual gathering or a special celebration, this cake is your go-to option for wowing guests and satisfying sweet cravings alike.
Ingredients
For the Lemon Custard Filling:
- 1 egg
- 50 grams of sugar
- A pinch of salt
- 20 grams of cornstarch
- 200 ml of milk
- Zest of 1 lemon
- Juice of half a lemon
- 25 grams of butter
For the Lemon Cake:
- 3 eggs
- 150 grams of sugar
- A pinch of salt
- 10 grams of vanilla sugar
- 150 ml of vegetable oil
- 50 grams of sour cream
- 250 grams of flour
- 15 grams of baking powder
- Juice of the remaining half a lemon
For Garnish:
- Toasted almonds
- Powdered sugar
Other:
- Casserole dish (18×26 cm)
Instructions
- Prepare the Lemon Custard Filling:
- In a medium saucepan, whisk together the egg, sugar, salt, and cornstarch until smooth.
- Gradually add the milk, whisking constantly to prevent lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble.
- Remove from heat and stir in the lemon zest, lemon juice, and butter until the butter is fully melted and the mixture is smooth.
- Transfer the custard to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature.
- Prepare the Lemon Cake:
- Preheat your oven to 180°C (350°F) and grease an 18×26 cm casserole dish.
- In a large mixing bowl, beat the eggs, sugar, salt, and vanilla sugar until light and fluffy.
- Gradually add the vegetable oil and sour cream, mixing well after each addition.
- Sift the flour and baking powder together, then gradually add to the wet ingredients, mixing until just combined.
- Stir in the lemon juice from the remaining half a lemon.
- Assemble and Bake:
- Pour half of the cake batter into the prepared casserole dish.
- Spread the cooled lemon custard filling over the batter in an even layer.
- Pour the remaining cake batter over the custard, spreading it gently to cover.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Garnish and Serve:
- Let the cake cool completely in the dish.
- Once cooled, sprinkle with toasted almonds and dust with powdered sugar.
- Slice into squares and serve.
Conclusion
This Lemon Cake is a delightful treat that comes together quickly and effortlessly. The combination of a light, fluffy cake with a tangy lemon custard filling creates a melt-in-your-mouth experience that is both refreshing and satisfying. Perfect for any gathering, this cake will leave a lasting impression and have everyone asking for seconds. Enjoy the burst of citrus flavor and the tender texture of this delectable lemon cake!