Grandma’s Delicious Cauliflower

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This cauliflower recipe, passed down from my grandmother, is an unforgettable dish that combines tender cauliflower with flavorful ingredients. This dish is not only healthy but also incredibly tasty, making it a perfect addition to any meal.

Ingredients

  • 600 g cauliflower
  • Water
  • Salt to taste
  • 1 raw sweet paprika, finely chopped
  • A little vegetable oil
  • Finely dice a bunch of green onions.
  • 3 cloves of garlic, minced
  • 4 chicken eggs
  • Ground black pepper to taste
  • 40 g sour cream
  • 20 g mayonnaise
  • 3 cloves of garlic (for sauce), minced
  • 1 cucumber, finely chopped
  • A bunch of dill, finely chopped

Instructions

  1. Prepare the Cauliflower:
    • Cut the cauliflower into florets and rinse them under cold water. In a large pot, bring water to a boil, adding a pinch of salt.
    • Cook the cauliflower florets in the boiling water until they are tender but still firm, about 5-7 minutes. Drain and set aside.
  2. Prepare the Vegetables:
    • While the cauliflower is cooking, finely chop the sweet paprika and green onions. Mince 3 cloves of garlic.
  3. Cook the Eggs:
    • In a separate pot, boil the chicken eggs until hard-boiled, about 10 minutes. Once cooked, peel and finely chop them.
  4. Sauté the Vegetables:
    • In a large skillet, heat a little vegetable oil over medium heat. Add the chopped sweet paprika, green onions, and minced garlic. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.
  5. Combine Ingredients:
    • Add the cooked cauliflower florets to the skillet with the sautéed vegetables. Season with salt and ground black pepper to taste. Blend them into the mixture and continue cooking for an additional 2-3 minutes.
  6. Prepare the Sauce:
    • In a small bowl, mix the sour cream and mayonnaise together. Add the minced garlic (for sauce) and stir until well combined.
  7. Assemble the Dish:
    • Place the cooked cauliflower and vegetable mixture onto a serving plate. Sprinkle the finely chopped hard-boiled eggs over the top.
    • Drizzle the sour cream and mayonnaise sauce over the cauliflower mixture. Garnish with the finely chopped cucumber and dill.
  8. Serve:
    • Serve the dish warm or at room temperature. Enjoy this flavorful and healthy cauliflower dish that brings a touch of grandma’s kitchen to your table.

Conclusion

This cauliflower recipe is a cherished family favorite that captures the essence of home-cooked comfort food. The combination of tender cauliflower, fresh vegetables, and a creamy garlic sauce makes it a truly delicious and memorable dish. Whether as a side or a main, this recipe is sure to delight and bring smiles to everyone around the table. Enjoy the timeless flavors of grandma’s kitchen with this exquisite cauliflower dish!