Italian Potato and Meat Pies are a delightful fusion of hearty potatoes and savory ground meat, wrapped in a tender crust. These pies are perfect for any meal, offering a comforting and satisfying experience. Whether you’re serving them as a main dish or a substantial snack, these pies are sure to be a hit.
Ingredients
- 4-5 potatoes
- 20 grams softened butter
- 1 teaspoon salt
- 1 egg
- 1 bunch parsley, chopped
- 200-220 grams all-purpose flour
- 1 teaspoon baking powder
- 30 ml vegetable oil
- 1 red onion, chopped
- 350 grams ground meat
- 1 bell pepper, chopped
Instructions
- Prepare the Potatoes:
- Peel and boil the potatoes until they are soft. This should take about 15-20 minutes.
- Once boiled, drain the potatoes and mash them with the softened butter and 1/2 teaspoon of salt until smooth. Allow the mixture to cool slightly.
- Make the Dough:
- In a large mixing bowl, combine the mashed potatoes, egg, chopped parsley, flour, baking powder, and the remaining 1/2 teaspoon of salt.
- Mix until a soft dough forms. You may need to adjust the flour amount slightly to achieve a workable consistency.
- Prepare the Filling:
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped red onion and sauté until softened, about 3-4 minutes.
- Add the ground meat to the skillet and cook until browned, breaking it up as it cooks.
- Add the chopped bell pepper and cook for another 5 minutes, until the pepper is tender.
- Season the filling with salt and pepper to taste. Set it aside to cool off for a moment.
- Assemble the Pies:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Divide the dough into equal portions, about the size of a small ball. Roll each portion into a flat circle on a floured surface.
- Then, spoon a portion of the meat filling into the center of every dough circle. Fold the dough over the filling to form a semi-circle and firmly press the edges to seal them.
- Bake the Pies:
- Place the assembled pies on the prepared baking sheet. Brush the tops with a little beaten egg or milk for a glossy finish, if desired.
- Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and cooked through.
- Serve:
- Allow the pies to cool for a few minutes before serving. These Italian Potato and Meat Pies can be enjoyed warm or at room temperature.
Conclusion
Italian Potato and Meat Pies are a versatile and flavorful dish that brings together the comforting taste of potatoes with the savory goodness of ground meat. Perfect for any occasion, these pies are sure to impress your family and friends. Enjoy them as a delightful meal or a hearty snack, and savor the delicious combination of flavors in every bite.