Who says you need meat to enjoy a hearty and delicious meal? These Irresistible Zucchini Fritters prove that vegetables can be just as satisfying. Packed with flavor and easy to make, these fritters are a fantastic option for a vegetarian meal or a tasty side dish. Even the most devoted meat-lovers will be impressed by the rich taste and crispy texture of these zucchini fritters.
Ingredients:
- 2 zucchini
- Salt
- Black pepper
- 100 grams cheese, grated
- 1 teaspoon parsley
- 1 teaspoon paprika
- 3 eggs
- 100 grams breadcrumbs
- 50 grams flour
- Olive oil or plant oil for frying
Preparation:
- Prepare the Zucchini:
- Wash and grate the zucchini into a large bowl.
- Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
- Squeeze the grated zucchini with your hands or a clean cloth to remove as much liquid as possible.
- Mix the Ingredients:
- In a separate bowl, beat the eggs and mix in the grated cheese, parsley, and paprika.
- Add the drained zucchini to the egg mixture and stir to combine.
- Gradually add the flour and breadcrumbs, mixing until the batter holds together well.
- Season:
- Season the mixture with black pepper and additional salt to taste.
- Shape the Fritters:
- Form the zucchini mixture into small patties or fritters.
- Fry the Fritters:
- Heat olive oil or plant oil in a large skillet over medium-high heat.
- Add the fritters to the hot oil in batches, making sure not to overcrowd the pan.
- Fry for about 3-4 minutes on each side or until golden brown and crispy.
- Drain and Serve:
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot, garnished with extra parsley if desired.
Conclusion:
These Irresistible Zucchini Fritters are a delightful way to enjoy the versatility and flavor of zucchini. With their crispy exterior and tender, cheesy interior, they make a perfect meat-free meal or a tasty side dish. Easy to prepare and full of flavor, these fritters will quickly become a favorite in your household. Give this recipe a try, and you’ll see how satisfying and delicious zucchini can be. Enjoy!