Homemade Special Fried Rice: A Delightful Takeout Alternative

by
 9  
9
Shares

Craving the rich flavors of takeout but prefer a healthier, homemade alternative? This Special Fried Rice recipe is just what you need! Packed with succulent pork, tender chicken, and juicy prawns, this dish combines the best of everything. It’s a versatile meal that can be made quickly and tailored to your taste. Perfect for lunch or dinner, this egg fried rice will become your go-to recipe for satisfying those takeout cravings.

Ingredients:

  • 100g diced pork
  • 100g boneless chicken
  • 1/2 cup cooked prawns
  • 3 eggs
  • 4 cups cooked rice (preferably cooled)
  • 1 cup chopped carrots
  • 1 cup green peas
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil (optional)
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Vegetable oil for cooking

Preparation:

  1. Cook the Meats:
    • Heat a splash of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the diced pork and boneless chicken, cooking until browned and fully cooked.
    • In the same skillet, add the cooked prawns and stir-fry for a couple of minutes until heated through. Set aside with the other meats.
  2. Scramble the Eggs:
    • Add a bit more oil to the skillet if needed.
    • Crack the eggs into the skillet and scramble them until fully cooked.
  3. Sauté the Vegetables:
    • Add additional oil to the skillet, then cook the diced onion and minced garlic until they become aromatic and clear.
    • Add the chopped carrots and green peas, cooking until tender.
  4. Combine Ingredients:
    • Return the cooked meats and scrambled eggs to the skillet with the vegetables.
    • Add the cooked rice, breaking up any clumps and stirring everything together.
  5. Season and Finish:
    • Drizzle the soy sauce and sesame oil (if using) over the rice mixture.
    • Stir well to ensure everything is evenly coated.
    • Add salt and pepper to taste.
    • Toss in the chopped green onions and give the mixture one final stir.

Conclusion:

This homemade Special Fried Rice is a fantastic way to enjoy all the flavors of your favorite takeout without leaving the house. Packed with protein, veggies, and seasoned to perfection, it’s a complete meal in one dish. Whether you’re cooking for yourself or feeding a crowd, this fried rice recipe is sure to impress. Enjoy the satisfaction of creating a delicious and healthier takeout alternative right in your own kitchen!