There’s something truly irresistible about the combination of crispy potatoes and melted cheese. If you’re looking for a quick, easy, and delicious snack or side dish, these crispy cheese potato squares will be your new favorite go-to recipe.
Perfectly golden and crunchy on the outside, yet soft and cheesy on the inside, this dish brings comfort food to a whole new level. Whether you enjoy them as a savory appetizer, a satisfying snack, or a side dish, these cheese potato squares will disappear from the plate in no time!
Let’s dive into this simple yet flavorful recipe that you’ll want to make again and again.
Why You’ll Love These Crispy Cheese Potato Squares
- Crispy & Cheesy – A golden crunchy exterior with a gooey cheese center.
- Easy to Make – Simple ingredients and a quick cooking process.
- Perfect for Any Occasion – Great as a snack, side dish, or party appetizer.
- Budget-Friendly – Uses affordable ingredients you likely already have.
- Customizable – Add spices, herbs, or extra toppings to make it your own!
Ingredients for Crispy Cheese Potato Squares
Here’s everything you need to create these delicious potato squares:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and grated | 3 medium |
| Cornstarch | 4 tbsp |
| Mozzarella cheese, grated | 100g (3.5 oz) |
| Fresh parsley, chopped | As needed |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | For frying |
Optional Dipping Sauce
| Ingredient | Quantity |
|---|---|
| Sour cream | 3 tbsp |
| Ketchup | 1 tbsp |
| Soy sauce | 1 tbsp |
| Worcestershire sauce | 1 tbsp |
| Paprika | 1 tsp |
| Mayonnaise | 1 tbsp |
Step-by-Step Guide to Making Crispy Cheese Potato Squares
1. Prepare the Potatoes
- Peel and grate the potatoes into a large mixing bowl.
- Transfer the grated potatoes to a clean kitchen towel and squeeze out as much moisture as possible. This is essential for achieving crispy potato squares.
2. Mix the Ingredients
- In a large bowl, combine:
- Grated potatoes
- Cornstarch
- Grated mozzarella cheese
- Chopped parsley
- Salt and black pepper to taste
- Mix until all ingredients are well combined and the mixture holds together.
3. Form the Potato Squares
- Heat a non-stick skillet over medium heat and add a thin layer of olive oil.
- Spoon the potato mixture into the skillet and press it down to form small squares.
4. Cook Until Golden & Crispy
- Fry the potato squares for 3-4 minutes on each side until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
5. Make the Optional Dipping Sauce
- In a small bowl, mix together:
- Sour cream
- Ketchup
- Soy sauce
- Worcestershire sauce
- Paprika
- Mayonnaise
- Stir until smooth and well combined. Adjust seasoning to taste.
6. Serve & Enjoy!
- Transfer the crispy cheese potato squares to a plate and serve hot.
- Pair with the optional dipping sauce or your favorite condiments.
Enjoy your crispy, cheesy, and flavorful potato squares! 🥔🧀✨
Best Dipping Sauces for Crispy Potato Squares
While these cheesy potato squares are delicious on their own, they taste even better with a flavorful dip! Try these tasty options:
- Garlic Aioli – A creamy mix of mayonnaise, garlic, and lemon juice.
- Spicy Chipotle Sauce – A blend of mayo, chipotle peppers, and lime juice.
- Honey Mustard – The perfect balance of sweet and tangy flavors.
- BBQ Sauce – A smoky, sweet, and savory option.
- Ranch Dressing – A classic creamy dip that pairs perfectly with crispy potatoes.
Health Benefits of Cheese Potato Squares
1. Good Source of Carbohydrates for Energy
- Potatoes provide complex carbohydrates, which give you long-lasting energy.
2. Calcium & Protein from Cheese
- Mozzarella cheese adds calcium and protein, which are essential for strong bones and muscles.
3. Contains Essential Vitamins & Minerals
- Potatoes, parsley, and cheese contain vitamin C, B6, and potassium, supporting immune and heart health.
4. Healthier Alternative to Deep-Fried Snacks
- These potato squares are pan-fried with olive oil, making them less greasy than deep-fried options.
Expert Tips for the Best Crispy Cheese Potato Squares
1. Always Squeeze Out Excess Moisture from Potatoes
- Removing water helps create crispy, golden brown squares instead of soggy ones.
2. Use the Right Cheese for Maximum Flavor
- Mozzarella gives a gooey texture, but you can also mix in cheddar, Parmesan, or Gruyère.
3. Cook Over Medium Heat for Even Browning
- Cooking at too high heat can burn the outside while leaving the inside raw.
4. Make Them Extra Crispy with a Double Cook Method
- Fry the squares briefly, then bake them at 200°C (400°F) for 5 minutes for a crunchier texture.
5. Customize the Flavor with Extra Seasonings
- Try adding garlic powder, onion powder, smoked paprika, or cayenne pepper.
Delicious Variations of Cheese Potato Squares
1. Spicy Jalapeño Potato Squares 🌶️
- Add finely chopped jalapeños for a spicy twist.
2. Loaded Bacon & Cheese Squares 🥓🧀
- Mix in crispy bacon bits and cheddar cheese for extra flavor.
3. Herb-Infused Potato Squares 🌿
- Add rosemary, oregano, and thyme for an herby touch.
4. Vegan Potato Squares 🌱
- Use dairy-free cheese and replace cornstarch with chickpea flour.
5. Gluten-Free Potato Squares 🌾🚫
- Replace cornstarch with potato starch or rice flour.
How to Store and Reheat Leftovers
1. Refrigerating Leftovers
- Store in an airtight container in the fridge for up to 3 days.
2. Freezing for Later
- Freeze in a single layer on a tray, then transfer to a sealed bag.
- Reheat directly from frozen in the oven at 200°C (400°F) for 10 minutes.
3. Best Ways to Reheat
- Oven: Bake at 375°F (190°C) for 5-7 minutes.
- Air Fryer: Heat at 350°F (175°C) for 4-5 minutes.
- Stovetop: Reheat in a non-stick skillet over medium heat.
Frequently Asked Questions
1. Can I bake these instead of frying?
Yes! Bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
2. Can I use different types of cheese?
Absolutely! Try cheddar, Gouda, or Parmesan for unique flavors.
3. What’s the best way to keep them crispy?
Serve immediately or reheat in the oven or air fryer to restore crispiness.
4. Can I make them ahead of time?
Yes! Shape the squares and refrigerate for up to 24 hours before cooking.
Final Thoughts & Call to Action
These deliciously crispy cheese potato squares are the perfect comfort food—crispy, cheesy, and incredibly satisfying. Whether you’re making them for a snack, a party appetizer, or a side dish, they’re guaranteed to be a hit!
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Deliciously Crispy Cheese Potato Squares: A Flavor-Packed Comfort Food 🥔🧀✨
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Craving a crispy, cheesy, and satisfying snack? These crispy cheese potato squares are the perfect combination of golden crunch on the outside and gooey melted cheese on the inside. They make a delicious appetizer, side dish, or snack for any occasion. Serve them with a creamy dipping sauce for an irresistible treat!
Ingredients
For the Potato Squares:
- 3 medium potatoes, peeled and grated
- 4 tablespoons cornstarch
- 100 grams (3.5 oz) mozzarella cheese, grated
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Olive oil, for frying
For the Optional Dipping Sauce:
- 3 tablespoons sour cream
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 tablespoon mayonnaise
Instructions
1. Prepare the Potatoes
- Peel and grate the potatoes into a large mixing bowl.
- Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This helps to make them extra crispy.
2. Mix the Ingredients
- In a bowl, combine the grated potatoes, cornstarch, grated mozzarella cheese, chopped parsley, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
3. Shape the Potato Squares
- Heat a non-stick skillet over medium heat and add a thin layer of olive oil.
- Spoon small portions of the mixture into the skillet and press down to form square shapes.
4. Fry Until Golden Brown
- Cook the potato squares for 3-4 minutes on each side until they turn golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb any excess oil.
5. Make the Dipping Sauce (Optional)
- In a small bowl, whisk together the sour cream, ketchup, soy sauce, Worcestershire sauce, paprika, and mayonnaise until smooth.
- Adjust seasoning to taste.
6. Serve & Enjoy!
- Serve the crispy cheese potato squares hot with the dipping sauce on the side.
- Garnish with extra fresh parsley for added flavor.
Notes
- For extra crispiness, you can bake them at 200°C (400°F) for 5 minutes after frying.
- Try different cheeses like cheddar, gouda, or Parmesan for a unique flavor.
- If you prefer a healthier version, air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Global