Warm up your soul with this hearty Vegetable Beef Soup, a timeless recipe that brings together the rich flavors of beef and a medley of vibrant vegetables. Perfect for a cozy dinner or a nourishing lunch, this soup is packed with nutrients and is sure to satisfy your taste buds. The combination of tender beef, aromatic herbs, and wholesome vegetables makes it an ideal dish for any occasion.
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 2 pounds of beef stew meat, diced into small chunks
- Sea salt and freshly ground black pepper, to taste
- 1/2 cup chopped onions
- 3 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 2 teaspoons minced garlic
- 1 can (28 ounces) diced tomatoes, undrained
- 1½ teaspoons Italian seasoning
- 1 bay leaf
- 7 cups beef broth
- 2 large russet potatoes, peeled and cut into 2cm pieces
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1/2 cup frozen green beans, chopped
- 2 teaspoons chopped fresh parsley
Preparation:
- Sear the Beef:
- In a large pot, heat the olive oil over medium-high heat.
- Sprinkle the beef with sea salt and freshly ground black pepper for seasoning.
- Add the beef to the pot and sear on all sides until browned. Remove the beef and set aside.
- Sauté the Vegetables:
- Using the same pot, toss in the diced onions, carrots, and celery. Cook for roughly 5 minutes until the veggies start to soften.
- Stir in the minced garlic and sauté for an additional minute until aromatic.
- Combine Ingredients:
- Return the beef to the pot and add the canned diced tomatoes, Italian seasoning, and bay leaf.
- Add the beef broth and mix thoroughly.
- Simmer the Soup:
- Raise the heat to bring the soup to a boil, then lower it to a simmer.
- Cover the pot and let the soup simmer for about 1 hour, or until the beef is tender.
- Add Potatoes and Frozen Vegetables:
- Add the russet potatoes to the pot and cook for another 20 minutes until they are tender.
- Stir in the frozen corn, peas, and green beans. Cook for an additional 5-10 minutes until the vegetables are heated through.
- Finish and Serve:
- Remove the bay leaf and discard.
- Stir in the chopped parsley and adjust the seasoning with more salt and pepper if needed.
- Spoon the hot soup into bowls and serve immediately.
Conclusion:
This hearty Vegetable Beef Soup is a comforting and nutritious meal that’s easy to prepare and perfect for any time of the year. With its rich, savory broth and tender beef, complemented by a variety of vegetables, it’s a dish that will warm you from the inside out. Enjoy this classic soup with crusty bread or a fresh salad for a complete, satisfying meal.