Finding a dish that is both delicious and easy to prepare can be a game-changer, especially when it comes to incorporating more vegetables into your diet. This irresistible broccoli recipe is one such dish. Combining the vibrant flavors of fresh broccoli, baby kale, and juicy tomatoes with a creamy, cheesy sauce, this recipe is sure to become a staple in your culinary repertoire. Perfect for a quick weeknight dinner or a delightful side dish, this tasty and easy broccoli recipe will have you coming back for more.
Ingredients:
- 1 large broccoli, cut into florets
- Olive oil
- A handful of baby kale
- 1 small onion, diced
- 7 small cloves of garlic, minced
- 12 small tomatoes (cherry or grape tomatoes preferred), halved
- A knob of butter
- Salt, to taste
- 1 tsp thyme
- 150 ml of cream
- 1 tbsp flour
- Mozzarella cheese, shredded
Method:
- Prepare the Broccoli: Preheat your oven to 200°C (400°F). Wash and cut the broccoli into florets. Place the florets in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
- Sauté the Vegetables: In a large skillet, heat a bit of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until it releases its aroma.
- Add Tomatoes and Kale: Add the halved tomatoes and baby kale to the skillet. Cook for 2-3 minutes until the tomatoes begin to soften and the kale wilts slightly.
- Make the Creamy Sauce: Push the vegetables to the sides of the skillet and add the knob of butter to the center. Once melted, sprinkle the flour over the butter and stir to form a roux. Gradually pour in the cream, stirring constantly, until the sauce thickens. Season with salt and thyme.
- Combine and Bake: Add the broccoli florets to the skillet and toss to coat with the creamy sauce. Spoon the mixture into a baking dish and distribute it evenly across the surface. Sprinkle the shredded mozzarella cheese over the top.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the broccoli is tender and the cheese is melted and golden brown.
- Serve: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy this delicious broccoli dish as a main course or a delightful side.
Conclusion
This irresistible broccoli recipe combines fresh, nutritious ingredients with a creamy, cheesy sauce that will leave you craving more. Easy to prepare and bursting with flavor, it’s a dish you’ll want to make over and over again. Whether served as a hearty side or a stand-alone meal, this tasty broccoli recipe is sure to become a favorite in your household. Enjoy the simplicity and deliciousness of this dish and look forward to adding it to your regular meal rotation.