Mornings can be hectic, but a nutritious and delicious breakfast doesn’t have to be complicated. Fluffy Egg Cups, also known as breakfast egg muffins, are a perfect solution for those busy mornings. Packed with protein and bursting with flavor, these egg muffins are easy to make and can be prepared in advance. Whether you’re feeding a family or just looking for a quick breakfast option, these egg cups are sure to become a favorite.
Ingredients (6 pieces):
For the egg mixture:
- 6 eggs
- ¼ cup parmesan cheese, grated
- ¼ cup heavy cream
- Salt and pepper
For the filling:
- 4 bacon strips, cooked and chopped
- Cheddar cheese, shredded
- Green onion, chopped
Method:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 6-cup muffin tin to prevent sticking.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, grated parmesan cheese, and heavy cream until smooth. Season with salt and pepper to taste.
- Distribute the Filling: Divide the chopped bacon, shredded cheddar cheese, and chopped green onion equally among the muffin cups.
- Combine and Fill: Pour the egg mixture over the fillings in each muffin cup, filling them about three-quarters full. This allows room for the egg mixture to expand as it bakes.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg cups are set and lightly golden on top.
- Cool and Serve: Allow the egg cups to cool in the muffin tin for a few minutes before removing them. Serve warm and enjoy these fluffy, flavorful breakfast bites.
Conclusion
Fluffy Egg Cups are a versatile and delicious breakfast option that can be easily customized with your favorite ingredients. The combination of eggs, cheese, bacon, and green onions creates a savory and satisfying meal that’s perfect for any morning. Prepare a batch ahead of time and enjoy a quick, nutritious breakfast throughout the week. These egg muffins are sure to become a staple in your breakfast routine, making mornings a little easier and a lot tastier.