There’s something special about family recipes—they hold the essence of tradition, love, and cherished memories. In this article, we’ll unveil a beloved family recipe for delicious potatoes that are sure to become a staple on your dinner table. Simple yet bursting with flavor, these potatoes are bound to delight your taste buds and bring everyone together for a hearty meal.
Ingredients:
- 400g Potatoes
- Salt
- Black Pepper
- Dried Paprika
- Dried Garlic
- Olive Oil
- 5 Eggs
Instructions:
- Begin by preheating your oven to 200°C (390°F) to ensure it’s ready for baking later.
- Wash the potatoes thoroughly under running water to remove any dirt or debris. Peel them if desired, or leave the skins on for added texture and nutrients.
- Cut the potatoes into evenly sized cubes or wedges, depending on your preference. Cut the pieces evenly to guarantee they cook at the same rate.
- In a large mixing bowl, toss the potato cubes with a generous drizzle of olive oil, ensuring they are well coated.
- Season the potatoes with salt, black pepper, dried paprika, and dried garlic, adjusting the quantities to suit your taste preferences. Feel free to get creative with the seasoning, adding herbs or spices of your choice for extra flavor.
- Once the potatoes are evenly seasoned, spread them out in a single layer on a baking tray lined with parchment paper or aluminum foil. This will prevent them from sticking and ensure even cooking.
- Place the tray of seasoned potatoes in the preheated oven and bake for approximately 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Remember to toss or flip the potatoes halfway through the baking time for uniform browning.
- While the potatoes are baking, prepare the eggs. Crack the eggs into a bowl and beat them lightly with a fork or whisk until well combined.
- Once the potatoes are cooked to perfection, remove them from the oven and carefully pour the beaten eggs over the potatoes, ensuring they are evenly distributed.
- Return the tray to the oven and bake for an additional 10-15 minutes, or until the eggs are set and cooked through.
- Once done, remove the tray from the oven and allow the potatoes and eggs to cool slightly before serving.
- Serve the delicious potatoes and eggs hot, garnished with fresh herbs or a sprinkle of grated cheese if desired.
Conclusion:
With its simple yet flavorful combination of ingredients, this traditional family recipe for delicious potatoes is sure to become a favorite in your household. Whether enjoyed as a comforting dinner or a hearty brunch, these potatoes are guaranteed to satisfy your cravings and leave everyone asking for seconds. So, gather your loved ones around the table, savor the aroma of home-cooked goodness, and create cherished memories with this timeless recipe.