Experience the bold and fiery flavors of Chili Crisp Mazesoba (Mazemen)—a tantalizing twist on traditional Japanese mazesoba, or mixed noodles. This mouthwatering dish features a savory blend of ground pork, aromatic spices, and umami-rich sauces, all combined with chewy udon noodles for a hearty and satisfying meal. Topped with creamy egg yolks and crispy seaweed, this spicy noodle sensation is sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure with this flavorful Chili Crisp Mazesoba recipe!
Ingredients:
- 1 pound ground pork
- 1 teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 cup finely chopped Chinese chives (about 1 3/4 ounces)
- 5 medium scallions
- 2 cloves garlic
- 1 (10-gram) package roasted seaweed snacks (about 20 sheets)
- 1 tablespoon neutral oil, such as vegetable
- 2 tablespoons chili crisp, plus more for serving
- 1 tablespoon oyster sauce
- 1/4 cup water
- 18 to 24 ounces fresh or frozen udon, such as Sanukiya
- 2 teaspoons toasted sesame oil
- 2 to 3 large egg yolks
Instructions:
- In a large mixing bowl, combine the ground pork, freshly ground black pepper, soy sauce, and mirin. Mix well to evenly distribute the seasonings throughout the pork. Set aside.
- Finely chop the Chinese chives, slice the scallions, and mince the garlic cloves. Cut the roasted seaweed snacks into thin strips. Set aside these prepared ingredients for later use.
- Heat a tablespoon of neutral oil in a large skillet or wok over medium-high heat. Add the seasoned ground pork to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
- Once the pork is cooked, add the chopped Chinese chives, sliced scallions, minced garlic, and chili crisp to the skillet. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
- Stir in the oyster sauce and water, then reduce the heat to low and let the mixture simmer for 3-4 minutes, until slightly thickened.
- While the pork mixture simmers, cook the udon noodles according to the package instructions until al dente. Drain the noodles and transfer them to a large mixing bowl.
- Drizzle the cooked udon noodles with toasted sesame oil and toss to coat evenly.
- Divide the seasoned pork mixture among serving bowls, then top each bowl with a portion of the cooked udon noodles.
- Carefully place 2-3 large egg yolks on top of each serving of noodles.
- Garnish the Chili Crisp Mazesoba with the crispy seaweed strips and additional chili crisp, if desired.
- Serve the Mazesoba immediately, allowing each diner to mix the ingredients together thoroughly to coat the noodles with the flavorful sauce and creamy egg yolks.
- Enjoy the spicy and savory goodness of Chili Crisp Mazesoba, savoring each mouthful of this tantalizing noodle dish!
Conclusion: With its bold flavors and satisfying textures, Chili Crisp Mazesoba (Mazemen) is a true delight for spice lovers and noodle enthusiasts alike. Whether enjoyed as a quick weeknight meal or a special weekend treat, this flavorful dish is sure to impress with its savory pork, aromatic spices, and creamy egg yolks. So, gather your ingredients and prepare to experience the irresistible allure of this spicy noodle sensation that will leave you craving more with every bite!