If you’re in the mood for a delightful and easy-to-make dessert, look no further than Blueberry Cheesecake Rolls. These delicious rolls combine the creamy richness of cheesecake with the fresh, tangy flavor of blueberries, all wrapped up in flaky crescent roll dough. Perfect for breakfast, brunch, or a sweet treat anytime, Blueberry Cheesecake Rolls are sure to impress your family and friends with their taste and simplicity.
Ingredients
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar (for dusting)
Instructions
1. Prepare the Crescent Roll Dough Preheat your oven to 350°F (175°C). Open the package of crescent roll dough and separate it into individual triangles as per the package instructions. Arrange the triangles on a clean surface.
2. Make the Cheesecake Filling In a medium-sized mixing bowl, combine the softened cream cheese, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
3. Add the Blueberries and Lemon Zest Gently fold 1 cup of blueberries and 1 tablespoon of lemon zest into the cream cheese mixture. Be careful not to crush the blueberries too much to maintain their shape and texture.
4. Assemble the Rolls Place a generous spoonful of the cream cheese and blueberry mixture onto the wide end of each crescent roll triangle. Roll the dough from the wide end to the narrow end, encasing the filling inside. Place each roll on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for expansion.
5. Bake the Rolls Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and the dough is fully cooked.
6. Dust with Powdered Sugar Once the rolls are baked, remove them from the oven and allow them to cool slightly. Dust the tops with 1/4 cup of powdered sugar for an extra touch of sweetness and a beautiful finish.
Conclusion
Blueberry Cheesecake Rolls are a perfect blend of creamy cheesecake and tangy blueberries, all wrapped in a buttery, flaky crescent roll. This simple yet delicious dessert is quick to prepare and sure to be a hit with anyone who tries it. Whether you’re serving them for a special breakfast, a brunch gathering, or just as a sweet snack, these rolls offer a delightful burst of flavor and texture that will leave everyone asking for more. Enjoy these treats fresh from the oven, dusted with powdered sugar, and savor the irresistible combination of flavors!