Nothing says spring and summer quite like the zesty, refreshing flavor of lemon. If you’re a fan of citrus treats, these Crumbl Lemon Poppy Seed Cookies with Lemon Curd Filling are the perfect indulgence. Combining the tanginess of lemon with the delightful crunch of poppy seeds and a luscious lemon curd center, these cookies are a burst of sunshine in every bite. Whether you’re baking for a special occasion or simply to enjoy a treat, this recipe will not disappoint. Let’s dive into the details of how to create these delicious cookies.
Ingredients:
For the Cookies:
- 1/2 cup of butter (equivalent to 1 stick or 8 tablespoons)
- ½ cup powdered sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon lemon flavoring
- ½ tablespoon lemon zest
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon poppy seeds
- ½ cup lemon curd (homemade preferably*)
For the Lemon Poppy Seed Glaze:
- ¼ cup + 1 tablespoon powdered sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- 2 tablespoons butter
- ½ teaspoon poppy seeds
Instructions:
- Preparing the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, powdered sugar, and granulated sugar until light and fluffy.
- Beat in the egg and egg yolk, one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the lemon juice, lemon flavoring, and lemon zest until well combined.
- Mixing Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and poppy seeds.
- Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined. Take care to avoid overmixing the dough.
- Shaping and Baking the Cookies:
- Form tablespoon-sized balls of dough and place them on the lined baking sheet, keeping them approximately 2 inches apart.
- Make a small indent in the center of each ball using your thumb or the back of a teaspoon. • Add a dollop of lemon curd into each indent.
- Bake the cookies for 10-12 minutes until the edges are just beginning to turn golden. Let them sit on the baking sheet for a few minutes to cool slightly before transferring to a wire rack to finish cooling.
- Preparing the Lemon Poppy Seed Glaze:
- In a small pot, gently melt the butter over a low flame. Once melted, remove from heat and stir in the powdered sugar, lemon juice, lemon zest, and poppy seeds until smooth.
- Drizzle the glaze over the cooled cookies, allowing it to set before serving.
Conclusion:
These Crumbl Lemon Poppy Seed Cookies with Lemon Curd Filling are a delightful treat that perfectly balances tangy citrus flavors with a hint of sweetness. The soft, buttery cookie combined with the creamy lemon curd and the crunchy poppy seeds creates a truly irresistible dessert. Perfect for afternoon tea, a picnic, or a light dessert, these cookies are sure to brighten your day. Enjoy baking and savoring every zesty bite of these delectable cookies!