If you’re looking for a delicious and innovative way to enjoy pasta, look no further than this Chicken Fajita Macaroni recipe. Combining the bold flavors of chicken fajitas with the comforting texture of macaroni, this dish is perfect for any meal. With a blend of spices, tender chicken, and creamy sauce, this recipe is sure to become a new favorite in your household.
This Chicken Fajita Macaroni recipe is a unique fusion that brings together the best of both worlds: the zesty, spicy flavors of fajitas and the creamy, comforting goodness of macaroni. Perfect for family dinners, potlucks, or just a cozy night in, this dish is not only easy to make but also incredibly satisfying. Follow these simple steps to create a mouthwatering meal that everyone will love.
Ingredients
For the Chicken Marinade:
- 300 grams of boneless chicken, diced into small pieces
- 2 tbsp yogurt
- 1 tbsp ginger and garlic paste
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
For Boiling Macaroni:
- 2 liters water
- 1 tsp salt
- 1 tbsp oil
- 1 packet elbow macaroni
For Assembling/Finalizing:
- 3 tbsp oil
- Marinated chicken
- 2 medium-sized tomatoes, chopped
- 1/2 cup water
- 1 small onion, chopped
- 1 medium-sized capsicum, chopped
- 1 tbsp soy sauce
- 1/2 cup tetra pack cream
- 1/4 cup cheddar and mozzarella cheese, mixed
- Boiled macaroni
Step-by-Step Recipe
- Marinating the Chicken
- Prepare the Marinade: In a bowl, mix together the yogurt, ginger and garlic paste, salt, black pepper powder, red chili powder, and coriander powder.
- Marinate the Chicken: Add the bite-sized chicken pieces to the marinade, ensuring they are well-coated. Let the chicken marinate for at least 30 minutes to absorb all the flavors.
- Boiling the Macaroni
- Boil the Water: In a large pot, bring 2 liters of water to a boil. Stir 1 teaspoon of salt and 1 tablespoon of oil into the water.
- Cook the Macaroni: Add the packet of elbow macaroni to the boiling water and cook according to the package instructions until al dente. Drain and set aside.
- Cooking the Chicken and Vegetables
- Heat the Oil: In a large skillet, heat 3 tbsp of oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the skillet and cook until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it apart.
- Sauté the Vegetables: In the same skillet, add the chopped onion and capsicum. Sauté until they start to soften, then add the chopped tomatoes and cook for a few more minutes.
- Assembling the Dish
- Combine Ingredients: Add the cooked chicken back into the skillet with the vegetables. Pour in 1/2 cup of water and the soy sauce, stirring to combine.
- Add the Cream and Cheese: Lower the heat and stir in the tetra pack cream. Once the mixture is well combined, add the cheddar and mozzarella cheese, stirring until the cheese is melted and the sauce is creamy.
- Mix in the Macaroni: Finally, add the boiled macaroni to the skillet, stirring gently to coat the pasta with the sauce and evenly distribute the chicken and vegetables.
- Serving
- Serve Hot: Transfer the Chicken Fajita Macaroni to a serving dish and garnish with fresh herbs if desired. Serve hot and enjoy!
Conclusion
This Chicken Fajita Macaroni isn’t just another pasta dish; it’s a culinary adventure that combines the zest of fajitas with the comfort of creamy pasta. The marinated chicken infuses the dish with a rich, spicy flavor, while the sauce provides a velvety smooth texture that perfectly complements the tender macaroni. The variety of flavors and textures makes this dish a standout, and it’s likely to become a family favorite. So, gather your ingredients and give this recipe a try today—you won’t be disappointed! Enjoy the delightful blend of cultures and flavors in every bite, and watch as it quickly becomes a staple in your home-cooked meal repertoire.