There’s something magical about biting into a cookie that simply melts in your mouth. With just three simple ingredients, you can create a batch of cookies that are as easy to make as they are delicious. These buttery, sweet treats are perfect for any occasion, and they’ll leave everyone asking for more. Let’s dive into the recipe for these heavenly cookies that you won’t be able to resist.
Sometimes, the simplest recipes are the most satisfying. These melt-in-your-mouth cookies are a perfect example. With only flour, butter, and sugar, you can create a delightful treat that’s perfect for tea time, dessert, or just a quick snack. The buttery texture combined with a hint of sweetness makes these cookies irresistible. Whether you’re an experienced baker or a beginner, this recipe is foolproof and sure to become a favorite.
Ingredients
- 250 g flour
- 170 g butter
- 100 g sugar (50 g for the dough + 50 g for sprinkling)
Step-by-Step Recipe
- Preparing the Dough
- Soften the Butter: Start by letting the butter soften at room temperature. This facilitates smoother integration with the other ingredients.
- Cream the Butter and Sugar: In a large mixing bowl, cream together 170 g of softened butter and 50 g of sugar until the mixture is light and fluffy. This step is crucial for achieving the melt-in-your-mouth texture.
- Adding the Flour
- Incorporate the Flour: Gradually add the 250 g of flour to the butter and sugar mixture. Mix until a smooth dough forms. The dough should be tender to the touch yet not adhesive. If it’s too sticky, add a bit more flour.
- Shaping the Cookies
- Form the Dough Balls: Preheat your oven to 180°C (350°F). Form the dough into small, walnut-sized balls and position them on a baking sheet lined with parchment paper. Be sure to space them apart, as they will expand a bit while baking.
- Flatten and Sprinkle: Gently flatten each dough ball with the back of a spoon or your fingers. Sprinkle the remaining 50 g of sugar over the tops of the cookies for an added touch of sweetness and a slight crunch.
- Baking
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake, as you want the cookies to remain soft and tender.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up while maintaining their delicate texture.
- Serving
- Enjoy: Once cooled, these cookies are ready to be enjoyed. Serve them with a cup of tea, coffee, or a glass of milk for the ultimate treat.
- Store: Store any leftover cookies in an airtight container to keep them fresh and delicious for several days.
Conclusion
These melt-in-your-mouth cookies are a testament to the idea that less is more. With only three ingredients, you can create a treat that is both simple and luxurious. The combination of butter, sugar, and flour results in a cookie that is tender, sweet, and incredibly satisfying. Ideal for any event, these cookies are guaranteed to please and enchant all who taste them. So, gather your ingredients and get baking – you won’t be able to stop at just one!