If you’re looking for a dish that bursts with vibrant flavors and is incredibly easy to prepare, look no further than Pan-Seared Chimichurri Shrimp. This recipe combines the bold, zesty notes of chimichurri sauce with the succulent taste of jumbo shrimp. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe is a sure-fire way to bring excitement to your table. Let’s explore the ingredients and steps needed to prepare this delectable and health-boosting soup.
Ingredients
Chimichurri Sauce:
- ½ cup parsley, finely chopped
- 4 cloves garlic, finely minced
- 1 fresh Fresno sweet bell pepper, removed from the core and small cubed
- 1 teaspoon dried oregano
- ½ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Shrimp:
- 1 lb jumbo shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 cloves garlic, finely minced
- 2 tablespoons of light honey, similar to sweet clover honey
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
1. Prepare the Chimichurri Sauce: Start by making the chimichurri sauce. In a medium bowl, combine the finely chopped parsley, minced garlic, and minced Fresno pepper. Add the dried oregano, extra virgin olive oil, red wine vinegar, salt, and freshly ground black pepper. Stir thoroughly until all the ingredients are well incorporated. Set the sauce aside to allow the flavors to meld together.
2. Season the Shrimp: In a large bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, mild honey, smoked paprika, salt, and freshly ground black pepper. Ensure the shrimp are evenly coated with the seasoning.
3. Sear the Shrimp: Heat a large skillet over medium-high heat. When the oil is hot, arrange the seasoned shrimp in a single laye. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque, with a slight char. Be careful not to overcook the shrimp as they can become tough.
4. Combine and Serve: Once the shrimp are cooked, remove them from the skillet and transfer to a serving dish. Generously spoon the chimichurri sauce over the top of the shrimp, ensuring each piece is well-coated with the vibrant sauce.
5. Enjoy: Serve the Pan-Seared Chimichurri Shrimp immediately, garnished with a sprinkle of fresh parsley if desired. This dish pairs wonderfully with a side of rice, crusty bread, or a fresh green salad.
Conclusion
Pan-Seared Chimichurri Shrimp is a delightful dish that brings together the bold, herbaceous flavors of chimichurri sauce with the tender, succulent texture of perfectly cooked shrimp. This recipe is not only easy to prepare but also makes for an impressive presentation. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to be a hit. Enjoy the burst of flavors and the simplicity of this delicious meal, and savor every bite of this flavorful creation.