When it comes to comfort food, few dishes can rival the warm, creamy goodness of pasta with tomato cream sauce. This dish combines the tangy flavor of tomato passata with the rich creaminess of heavy cream and the savory depth of parmesan cheese, creating a meal that’s both satisfying and delicious. Perfect for a cozy night in or a special dinner, this recipe is easy to make and guaranteed to please. Let’s explore how to create this delectable Pasta with Tomato Cream Sauce.
Ingredients
- 300g/10 oz spaghetti
- 2 tbsp / 30g unsalted butter
- 3 garlic cloves, minced
- ½ onion, finely chopped
- 1 cup / 250 ml tomato passata / tomato puree
- 3/4 cup (185 ml) of heavy cream
- 1/2 cup / 125 ml low-fat milk
- 3/4 cup / 30g parmesan, freshly grated
- 1 tsp dried basil, or other herb of choice
- 1 tsp chicken or vegetable stock powder, or 1 bouillon cube, crumbled
- Salt and finely ground pepper, to taste
Instructions
1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the spaghetti and cook it according to the package instructions until it reaches an al dente texture. Remove the pasta and put to one side.
2. Sauté the Aromatics: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and finely chopped onion, sautéing until they become fragrant and the onion is translucent, about 5 minutes.
3. Prepare the Sauce: Stir in the tomato passata and bring the mixture to a simmer. Add the heavy cream and low-fat milk, stirring well to combine. Allow the sauce to simmer gently for about 5 minutes, letting the flavors meld together.
4. Add the Cheese and Seasonings: Gradually add the freshly grated parmesan cheese, stirring until it melts smoothly into the sauce. Sprinkle in the dried basil and the chicken or vegetable stock powder (or crumbled bouillon cube). Season with finely ground pepper and salt to taste, adjusting as needed.
5. Combine the Pasta and Sauce: Add the cooked spaghetti to the skillet, tossing it gently to coat the pasta evenly with the creamy tomato sauce. Continue to cook for another 2-3 minutes, allowing the pasta to absorb some of the sauce’s flavors.
6. Serve: Divide the pasta with tomato cream sauce among plates, garnishing with additional grated parmesan and a sprinkle of fresh basil or parsley if desired. Simply place on the plate and start enjoying the wonderfully satisfying, rich flavours.
Conclusion
This Pasta with Tomato Cream Sauce is a perfect blend of tangy tomato, rich cream, and savory parmesan, creating a dish that is both comforting and indulgent. With its simple preparation and delightful taste, it’s sure to become a favorite in your home. Whether you’re making it for a family dinner or a special occasion, this pasta dish is bound to impress. Enjoy the creamy, flavorful goodness of this recipe and savor the comforting warmth it brings to your table.