Combining the moist texture of zucchini with the natural sweetness of ripe bananas, this Iced Zucchini Banana Bread offers a delightful twist on traditional banana bread. Topped with a luscious vanilla icing, this bread is perfect for breakfast, a midday snack, or a dessert. Let’s dive into this unique and delicious recipe that’s sure to become a household favorite.
Ingredients
For the Bread:
- 1 large zucchini, shredded
- 3 ripe bananas, mashed
- 6 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- Pinch of salt
For the Icing:
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
Instructions
1. Prepare the Zucchini and Bananas: Begin by setting your oven to 350°F (175°C) and greasing a loaf pan. Shred the large zucchini and mash the ripe bananas, then set them aside.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter with the granulated sugar, stirring until well blended. Add the pure vanilla extract and the large egg, mixing thoroughly. Stir in the mashed bananas and shredded zucchini until well incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and a pinch of salt. Slowly incorporate the dry mixture into the wet ingredients, stirring gently until just blended. Be careful not to overmix to keep the bread light and tender.
4. Bake the Bread: Transfer the batter into the greased loaf pan, making sure to spread it evenly. Place it in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for around 10 minutes before moving it to a wire rack to cool completely.
5. Prepare the Icing: While the bread is cooling, prepare the icing by combining the milk and pure vanilla extract in a small bowl. Gradually add the powdered sugar, whisking until the mixture is smooth and slightly thickened.
6. Ice the Bread: Once the bread is completely cool, drizzle the vanilla icing over the top, allowing it to cascade down the sides for an attractive finish. Let the icing set for a few minutes before slicing and serving.
Conclusion
This Iced Zucchini Banana Bread is a wonderful fusion of flavors and textures, combining the wholesome goodness of zucchini with the rich sweetness of bananas and a delectable vanilla icing. It’s an excellent way to use up overripe bananas and surplus zucchini, resulting in a treat that’s both delicious and somewhat nutritious. Enjoy a slice with your morning coffee, as an afternoon snack, or even as a dessert. This bread is sure to impress family and friends alike, making it a delightful addition to your baking repertoire.