As summer brings an abundance of fresh vegetables, there’s no better time to indulge in light, flavorful dishes that highlight the season’s bounty. Roasted Parmesan Zucchini and Tomatoes is a delightful recipe that combines the sweetness of cherry tomatoes with the savory richness of zucchini and Parmesan cheese. Perfect as a side dish or a light main course, this easy-to-make dish is both nutritious and delicious. Let’s explore how to create this vibrant and flavorful roasted vegetable medley.
Ingredients
- 2 pounds of zucchini, sliced lengthwise into quarters and then cut into 3 to 4-inch segments
- 1 lb cherry tomatoes, halved
- 3 garlic cloves, minced
- ½ cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- Fresh parsley and thyme leaves, roughly chopped for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the Vegetables:
- In a large bowl, combine the quartered zucchini and halved cherry tomatoes. Add the minced garlic, Italian seasoning, coarse salt, and ground black pepper. Drizzle with the extra virgin olive oil and toss until the vegetables are evenly coated with the seasoning and oil.
- Roast the Vegetables:
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the zucchini is tender and the tomatoes are slightly caramelized.
- Add the Parmesan:
- Remove the baking sheet from the oven and sprinkle the shredded Parmesan cheese over the roasted vegetables. Place back in the oven for another 5 minutes, or until the cheese is melted and has a golden-brown color.
- Garnish and Serve:
- Once the vegetables are roasted to perfection, remove them from the oven and transfer to a serving dish. Garnish with freshly chopped parsley and thyme leaves for a burst of color and flavor.
Conclusion
Roasted Parmesan Zucchini and Tomatoes is a simple yet delicious way to enjoy the fresh produce of the season. The combination of tender zucchini, sweet cherry tomatoes, and savory Parmesan cheese creates a dish that’s both satisfying and healthy. Whether served as a side dish at your next barbecue or as a light vegetarian main course, this recipe is sure to become a favorite. Enjoy the fresh, vibrant flavors of summer with this easy-to-make and delightful roasted vegetable dish.